These aren’t just cinnamon rolls—they’re a whole testimony. Soft, fluffy, slow-fermented sourdough dough (crafted with real butter, warm milk, and love) gets rolled up with brown sugar, cinnamon, and a secret sprinkle of cornstarch for that gooey center. Topped with a maple-kissed cream cheese frosting that melts right into the warm swirls.
They’re sweet, bold, and made to bless a morning.
Eat one warm and thank the Lord twice.
(Available in packs of 6 or 12. Refrigerate or freeze if you’re a “save some for later” type...but we won’t judge if they’re gone by morning.)