Elevate your baking with a hands on class that will teach you how to create a basic loaf of artisan sourdough bread! Class will last about 2 hours, and will cover mixing dough, stretch and folds, bulk fermenting, shaping, cold retard, scoring, baking and taking care of your starter. Each step is not complicated, and soon you’ll be blessing your family with healthful, scrumptious bread!

Each participant will leave with a container that serves as a banneton, a bench scraper, a written recipe and instructions, plus a free loaf of dough for you to complete at home and a free jar of proven sourdough starter! We’ll also be sampling a loaf that bakes during the class. Participants will also have your own mentor as I will be available to answer your baking questions as you work on your own bread at home. We also have our own Facebook page for alumni where you can share your bakes and recipes, and ask questions!

Enjoy some of my Tiny Treats during class. Selections may include scones, cookies, fudge, or other treats!

This particular class differs from my regular Artisan class in that it will be held at Aspen Kitchens on N Nevada. I will be demonstrating some of their fabulous sourdough equipment that you can purchase right there in the store! We will also sample some of their exclusive infused olive oils to dip our bread in. At class you will be given a coupon good for 10% off items in this beautiful store! Space is limited to the first 6 who sign up and pay their deposit. Class will be Saturday, May 24 at 6:30pm

Elevate your baking with a hands on class that will teach you how to create a basic loaf of artisan sourdough bread! Class will last 2 to 2 1/2 hours, and will cover mixing dough, stretch and folds, coil folds, bulk fermenting, shaping, cold retard, scoring, baking and taking care of your starter. Each step is not complicated, and soon you’ll be blessing your family with healthful, scrumptious bread!

Each participant will leave with a container that serves as a banneton, a bench scraper, a written recipe and instructions, plus a free loaf of dough for you to complete at home and a free jar of proven sourdough starter! We’ll also be sampling a loaf that bakes during the class. Participants will also have your own mentor as I will be available to answer your baking questions as you work on your own bread at home. We also have our own FB page for alumni where you can share your bakes, recipes and ask questions!

Enjoy some of my Tiny Treats during class. Selections may include scones, cookies, fudge, or other treats!

Available public classes are as follows: Sat, May 31 at 6:30 near Woodmen and Marksheffle

If you select In Person Class, I will invoice you for half the price up front, the other half will be due at class. Just select the date that corresponds to the class you want to take.

Family member discount - first person full price, each additional family member gets a $10 discount. Let me know in the comments so I can give you the discount when I send my invoice. Please sign family members up together to get the discount.

Well behaved children aged 10-15 are welcome to sign up with an adult who is also taking the class. 16 and up are welcome without an adult.

Want to take a class for half price? I’m looking for people to host classes in the Colorado Springs area. You don’t need a large kitchen, just a table or island that will fit 6-8 bakers. Contact me if you’re interested! Susan 719-396-1635. There is also the option to have a private class in your home. For that there is a minimum of 4 students and no discount.

If you’re struggling financially and would like a partial scholarship, message me. I know what it’s like and don’t want finances to get in the way of learning to make great, healthy bread!

Large oval delectable artisan sourdough bread! Soft and fluffy on the inside, crusty on the outside.

If you’d like special scoring, comment “leaves”, or “trees,” in the notes section. For these loaves there is extra flour on the outside, so don’t request these patterns if you are sensitive to gluten. Or request rice flour on the outside.

Regular sourdough shaped into a lovely flower!

Farm fresh eggs from happy hens! $6 per dozen with the purchase of bread, limit one dozen per week for now

Small round sourdough bread, great for edible soup bowl or for those who won’t eat bread quickly.

Lightly sweetened with honey, made with fresh squeezed lemon juice, lemon zest and dried blueberries that plump back up. Now in a convenient smaller size!

Regular sourdough with orange juice, orange zest, and Craisins soaked in orange juice. A yummy combination in a taster size!

Enjoy the cozy flavors of Earl Grey Tea, milk, honey and vanilla in a soft sourdough loaf. Choose two regular, two with lavender or one of each! Please specify in Notes which ones you prefer.

Why 3 loaves you ask? Because the crust of this buttery loaf has an irresistible crunch reminiscent of a croissant. Small loaves give you a higher crust to interior ratio! Made with quality Kerrygold Irish butter grated and layered in.

Yes, it’s an expensive loaf, but hear me out - quality aged white cheddar and Herbs de Provence from France. One taste and you’ll be coming back for more! This loaf is next level!

Lumpy and luscious, soft orange flavored dough with cranberry inclusions.

Fresh, tart lemon pairs with sweet blueberries in this unforgettable loaf. Specify in comments if you’d like it tart or more sweet. A tart loaf will have no sweetener. A sweet loaf will have honey and less lemon zest.

Lightly spicy, tomatoey and cheesy - the perfect combination with a soft texture! Specify cheddar or Monterey Jack

A nice blend of sweet and hot. Mike’s Hot Honey combined with some crushed red pepper flakes makes this a special loaf!

A decadent loaf with lots of chocolate chips! A bit of espresso elevates the chocolate flavor without being super sweet.

A soft and fluffy whole wheat sourdough sandwich loaf. I grind the wheat berries fresh for each loaf! Loaded with healthy goodness and the whole grain, softened with a little honey and olive oil. Specify sliced or unsliced.

Two half size loaves of softer sourdough - one for now, one to freeze! This recipe has a little honey and olive oil to make a softer crust. Pre-sliced for easy eating!

This is my way to bless the seniors of our community, so please only buy if you are 65+, or you’ll be gifting it to someone who is. Let’s spread the sourdough love!

The addition of small amounts of honey and olive oil to basic sourdough ingredients make this loaf soft and fluffy! The crust is softened with a bit of olive oil after baking, perfect for kids and others who don’t like a crunchy crust! Specify sliced or unsliced in Notes

Artisan sourdough recipe baked in a long loaf pan. Let me know in the notes if you want it sliced or unsliced! This item is limited in quantity!

Extra large sandwich style loaf. Crusty on the outside, fluffy and delicious on the inside. With Caraway seeds for extra flavor! Specify sliced or unsliced.

The way English muffins were meant to be!

Three yummy cinnamon rolls made with sourdough discard in a round tin. For $2 more you can add a delicious cream cheese frosting! Just request it in Notes and I’ll add it to your invoice. Or, request a yummy caramel topping for just $1 more!

Gift certificate entitles one person to attend a sourdough class of their choice. See details of classes under In Person Sourdough Class, and to see currently available classes.

I can either mail the gift certificate, or it can be picked up in Falcon at Swirly Cow from 4-6, on most Thursdays. Or text me to make other arrangements!