Crafted Crust - Sourdough Classes & Bakery (Formerly Tiny Treats & Farmhouse Eats)

I’ve always loved to bake for my family of 9, but I’m currently obsessed with sourdough! My main focus is artisan sourdough, but I also make sandwich loaves and specialty flavors, which change with the seasons and at my whim.

If you’d like to up the nutrition of your bread, add 20% fresh milled whole wheat flour to any loaf for $1 extra! Add $2 per loaf for 20% Einkorn, Kamut or Rouge de Bordeaux. Just write what you’d like in the notes section of your order!

In 2024 I decided to share my knowledge to help launch home bakers on their sourdough journey. It can be very confusing to learn from online sources, as there is so much information out there! I get you started with a basic recipe where you’ll learn the processes and what to look for in making great bread. After class you’ll have access to my private sourdough Facebook group where we share recipes, post pics of our bread and ask questions! The learning never ends!

Join one of my public classes, or book a private party. Not sure if you’re ready to invest in fresh, healthy bread for your family? Check out my reviews to see what past students are saying!

Contact me at (719) 396-1635

$10 each full size artisan sourdough bread

Other flavors and shapes of loaves available seasonally, or at my whim!

Eggs are usually available in the spring and summer months.

Deposits due within 48 hours

Full payment due at pickup.