The crust of this buttery loaf has an irresistible crunch reminiscent of a croissant! Made with quality Kerrygold Irish butter grated and layered in.

Fresh jalapeños and cheddar cubes mingle throughout this flavorful loaf! I’m not a big fan of jalapeños, but I love them this way!

Large oval delectable artisan sourdough bread! Soft and fluffy on the inside, crusty on the outside.

The base loaf with 20% of a single fresh milled grain added is $12.00. The price will increase with additional grains mixed in, and certain grains like Einkorn have an additional charge, as they are more expensive. Grains available - Einkorn, Khorasan, Spelt, Rye, Rouge de Bordeaux, Turkey Red, Hard Red, Soft White and Hard White. Message me to craft your specific loaf!

This artisan sourdough loaf is made with 50% unbleached, unenriched bread flour and 50% freshly milled Einkorn! Wonderful nutty flavor in a soft fluffy loaf. Einkorn is an ancient grain with more protein and health benefits than typical flour. Gluten sensitive people can tolerate Einkorn much better than modern flour! Specify artisan style or loaf pan. Copy and paste the following article for more information on the health benefits of this wonderful grain! https://www.culturedfoodlife.com/7-reasons-i-use-einkorn-flour/

The addition of small amounts of honey and olive oil to basic sourdough ingredients make this loaf soft and fluffy! The crust is softened with a bit of olive oil after baking, perfect for kids and others who don’t like a crunchy crust! Specify sliced or unsliced in Notes

Larger size English muffins are perfect for breakfast sandwiches!

Homemade toffee elevates this artisanal, extra large chocolate chip cookie! Made with quality ingredients, like organic all purpose flour, dark Ghirardelli chocolate, grass fed butter and eggs from my own hens! Each chunky cookie is more than 3 ounces!

Farm fresh eggs from happy hens!

Elevate your baking with a hands on class that will teach you how to create a basic loaf of artisan sourdough bread! Class will last 2 to 2 1/2 hours, and will cover mixing dough, stretch and folds, coil folds, bulk fermenting, shaping, cold retard, scoring, baking and taking care of your starter. Each step is not complicated, and soon you’ll be blessing your family with healthful, scrumptious bread! Each participant will leave with a container that serves as a banneton, a bench scraper, a written recipe and instructions, plus a free loaf of dough for you to complete at home and a free jar of proven sourdough starter! We’ll also be sampling a loaf that bakes during the class. Participants will also have your own mentor as I will be available to answer your baking questions as you work on your own bread at home. We also have our own FB page for alumni where you can share your bakes, recipes and ask questions! _______________________________________ AVAILABLE PUBLIC CLASSES ARE AS FOLLOWS: Friday, May 8 at 6:30pm at a model home with David Weekley Homes, near Woodmen Rd and Black Forest Dr _______________________________________ If you select In Person Class, I will invoice you for half the price up front, the other half will be due at class. Just select the date that corresponds to the class you want to take. Family member discount - first person full price, each additional family member gets a $10 discount. Let me know in the comments so I can give you the discount when I send my invoice. Please sign family members up together to get the discount. Well behaved children aged 10-15 are welcome to sign up with an adult who is also taking the class. 16 and up are welcome without an adult. Want to take a class for half price? I’m looking for people to host classes in the Colorado Springs area. You don’t need a large kitchen, just a table or island that will fit 6-8 bakers. Contact me if you’re interested! Susan 719-396-1635. There is also the option to have a private class in your home. For that there is a minimum of 4 students and no discount. If you’re struggling financially and would like a partial scholarship, message me. I know what it’s like and don’t want finances to get in the way of learning to make great, healthy bread! _______________________________________ Reviews “Unique and fun experience. We hosted a private class and it was a wonderful experience. Everyone left smiling and we are all still talking about it! Highly recommend for a small intimate event. Bread was delicious 😋” “I took the sourdough making class, and I am blown away at the knowledge I learned! I highly recommend this class if wanting to get into sourdough making. The steps were very easily broken down to make it not as overwhelming. I am super excited to try and bake my own now at home!”

This is a larger group class where you will receive a jar of free starter and an instruction booklet. We will go over all the basic steps of taking care of your starter, mixing, bulk fermenting, shaping, scoring and baking, ending with a taste of bread we just baked! We’ll also have a drawing for a cute sourdough apron! Well behaved children aged 10-15 are welcome to sign up with a responsible adult. Students 16 years and older are welcome without an adult. This class is meant to help you decide if you want to go all in with sourdough or not, or if you just want a fun class with a friend without too much invested. If you already know you’re committed to learning sourdough, the main class would probably suit you better. In that class we will do all the same things, but will add more hands on time, scoring and shaping loaves, talk more about using different grains and more of the science behind getting a great loaf of bread! You will also get some inexpensive sourdough tools, a loaf of dough to bake at home, a more extensive instruction booklet, and access to my private Facebook group where we share recipes, pics of our bakes, and get help with our process. You can always take the more advanced class after getting the basics down with this introductory class! Let me know if you have a group who would like to schedule an introductory class! Moms’ groups, church groups, homeschool groups, neighborhood rec centers, etc.

Join us as we make sourdough cinnamon rolls - 3 shapes with one type of dough! We’ll make a Swedish Tea Ring, cinnamon rolls, and a beautiful snowflake shaped bread! You’ll get to eat some warm from the oven and have more to take home! We’ll also have a wonderful cream cheese frosting to go on top of one pan, while another pan gets a gooey caramel soak. Scroll through the pics to see what we’ll be making. This is an excellent recipe to use up some sourdough discard. This class usually runs 2 - 2 1/2 hours. Message me to plan a private party!

Gift certificate entitles one person to attend a sourdough class of their choice. See details of classes under In Person Sourdough Class, and to see currently available classes. I can either mail the gift certificate, or it can be picked up in Falcon at Swirly Cow from 4-6, on most Thursdays. Or text me to make other arrangements!

A soft and fluffy whole wheat sourdough sandwich loaf. I grind the wheat berries fresh for each loaf! Loaded with healthy goodness and the whole grain, softened with a little honey and olive oil. Specify sliced or unsliced.