The starting price is based on combination or add-ons.

You are able to select strawberry batter or for strawberry lemonade, lemon batter with strawberry purée swirled in.

One Icing flavor selections per cake are vanilla buttercream, strawberry buttercream, or lemon buttercream

Filling add-ons are lemon curd and/or fresh strawberry filling

Fresh strawberries are normally topped

If desiring a custom cake topper, please inquire at least 3 weeks in advance. All other topper requests are based on design and availability.

The starting price is based on a conservative cake with just basic batter and cream cheese icing to a more extreme design and flavoring with seasonal carrot cake flavored Oreo cookies, as well as any embellishments such as custom

Cake toppers, etc.

Icing can be substituted for vanilla buttercream or white chocolate ganache for stability. Keep in mind that cream cheese is subjected to refrigeration.

* Please note that my traditional carrot cake batter contains raisins, shredded fresh carrots, crushed pineapples, and chopped walnuts. While my batter remains delicious and moist as-is, can be omitted for desire or allergies.

This cake references the cupcake version, and is definitely a crowd pleaser and very decadent! Made with chocolate ganache buttercream, German chocolate batter cake, a pecan coconut filling, and topped with a brownie bite and praline pecans with drizzled chocolate and caramel!

8” - $100.00

10” - $145.00

This cake is 6” and can feed up to 20 people if sliced in wedding cake cuts.

8” (diameter) = $100.00

10” = $135.00

This cake comes with two layers of strawberry batter and one layer of vanilla bean batter. I see is vanilla, bean, buttercream. Topped with strawberry crunch crumble. Fresh strawberries, and golden Oreo cookies.