A soft, spiced pumpkin cake rolled up with a billowy layer of sweet cream cheese filling — and ribbons of buttery salted caramel running all the way through. Every slice is a swirl of cozy pumpkin warmth, creamy decadence, and caramel that melts into the cake for the perfect holiday bite.

All the nostalgia of cookie dough, all the creaminess of fudge. An 8oz bar of sweet, silky, cookie-studded bliss.

8 oz: $10

A Southern-style pecan pie transformed into a perfectly portioned square. Buttery shortbread crust, a caramel-rich pecan filling, and that irresistible sweet crunch in every bite.

4×4 square: $10

Full pan (8×12): $50

These aren’t your average snickerdoodles — they’re big, bakery-style, and absolutely irresistible. Each cookie is made with rich brown butter for a deep, nutty flavor, rolled in cinnamon sugar, and baked until the edges turn crisp and golden while the center stays soft and tender. Crinkly tops, caramelized edges, and that warm cinnamon-sugar sparkle in every bite.

$6 each • 6 for $30 • 12 for $55

(Extra for shipping)

Creamy pumpkin cheesecake meets a warmly spiced Biscoff cookie crust for the ultimate fall treat. Velvety, cozy, and impossibly smooth.

4×4 square: $8

Full pan (8×12): $40

A soft pumpkin cake rolled up with an airy, lightly sweetened cheese mousse. Festive, elegant, and melt-in-your-mouth delicious.

10-inch log: $24