Specialty Coffees

- Mocha Dream

- Italian Roast

- Warm Cookie Cocoa

$9 for 4 oz (two servings per cup)

🇫🇷 The Paris Effect Fermented Caramel Stuffed Chocolate Chip Cookie

This is not an ordinary chocolate chip cookie - it's a Caramel experience.

Slow-fermented with natural sourdough for depth, balance, and a subtle, elegant tang, The Paris Effect Cookie is impossibly soft in the center, delicately crisp at the edges, and unapologetically gooey. Pools of molten chocolate melt into rich, buttery dough, creating that unmistakable moment where the cookie bends, stretches, and almost sighs when broken in half. Sophisticated, indulgent, and dangerously addictive - this is the cookie that makes people pause, close their eyes, and say "wow."

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Fresh, warm, and delivered on your schedule.

So little chocolate chip fermented cookies.

🇮🇹 Straight Out of Italy Old

World Sourdough Chocolate Chip Cookie Inspired by Italian baking traditions, this cookie is warm, rustic, and deeply comforting. Naturally fermented sourdough dough brings a gentle tang that enhances the sweetness of rich chocolate and butter, creating a cookie that feels timeless and soulful. Slightly chewy, deeply flavorful, and perfectly balanced, it's the kind of cookie you'd imagine enjoying at a small café table - slow, intentional, and unforgettable. Simple ingredients. Serious flavor. Pure Italian heart. B

🌉 Straight Out of San Francisco

Bold Sourdough Chocolate Chip Cookie This cookie is bold, iconic, and full of character — just like the city itself. Built on a robust sourdough base, it delivers a deeper fermentation flavor with a signature West Coast edge. The texture is thick, hearty, and irresistibly gooey, with rich chocolate woven throughout and a satisfying chew that lingers. Slightly tangy, deeply chocolatey, and proudly unconventional — this is the cookie for people who love flavor with personality.

🇫🇷 Paris Style - Sourdough Bread

Silky Sourdough Bread Bowl Elegant, light, and refined, the Paris bread bowl is all about texture and balance. Slow sourdough fermentation creates a delicate tang and a soft, airy crumb, while the exterior bakes to a thin, golden crust with a gentle crackle. This bread bowl feels luxurious — pillowy inside, graceful in structure, and beautifully aromatic. It elevates whatever you pour into it, from creamy soups to rich sauces. Sophisticated but comforting, this is bread that feels like a quiet café moment in Paris.

🇮🇹 Straight Out of Italy This Old-World Sourdough Bread Bowl This bread bowl is warm, soulful, and timeless. Naturally fermented with sourdough and baked low and slow, it delivers a tender, chewy interior with a beautifully crisp crust that holds its shape perfectly. The flavor is rich but balanced — subtly tangy, deeply wheaty, and comforting in the way only old-world bread can be. Inspired by Italian hearth loaves, it’s sturdy enough to cradle soups and stews, yet soft enough to tear and savor on its own. Rustic, honest, and deeply satisfying — this is bread made with patience and heart.

🌉 Straight Out of San Francisco Bold Sourdough Bread Bowl This is the bread bowl with character. Built on a classic San Francisco–style sourdough culture, it has a deeper fermentation, a pronounced tang, and a thick, satisfying crust that stands up proudly to hearty fillings. The interior is chewy and flavorful, with that unmistakable West Coast sourdough bite that lingers beautifully. Robust, iconic, and unforgettable, this bread bowl doesn’t just hold soup — it adds flavor to every bite. Bold, confident, and undeniably San Francisco.