Soft guava cookie with white chocolate and guava cream cheese glaze.

Ingredients:

Unbleached All-Purpose Flour (Wheat Flour, Malted Barley Flour),

Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),

Unsalted Butter (Cream),

Light Brown Sugar,

Granulated Sugar,

Guava Paste (Guava Pulp, Sugar, Pectin, Citric Acid),

White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla),

Eggs,

Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives),

Milk,

Baking Soda,

Salt.

Guava Drizzle:

Guava Paste (Guava Pulp, Sugar, Pectin, Citric Acid),

Powdered Sugar (Sugar, Cornstarch),

Water,

Salt.

Cream Cheese Drizzle:

Powdered Sugar (Sugar, Cornstarch),

Cream Cheese Powder (Cream Cheese [Milk, Cheese Cultures], Whey, Nonfat Milk, Salt),

Milk,

Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives),

Salt.

NUTRITION INFORMATION (PER 1 COOKIE ~85 g)

Guava Cookie + Guava Drizzle + Cream Cheese Drizzle

Calories: ~385 kcal

Total Fat: 18 g

• Saturated Fat: 11 g

Cholesterol: 45–50 mg

Sodium: ~155 mg

Total Carbohydrates: 52 g

• Dietary Fiber: 1 g

• Total Sugars: ~33 g

Protein: 4 g

⭐ STORAGE INSTRUCTIONS (Label-Ready)

Room Temperature:

Store cookies in an airtight container at cool room temperature for 3–4 days.

Allow drizzles to fully set before stacking or packaging.

Refrigeration:

Refrigerate in a sealed container for up to 7 days.

Bring to room temperature before serving for best texture.

Freezer:

Freeze baked cookies (individually wrapped) for up to 2 months.

Thaw fully wrapped to prevent condensation on the glaze.

Our red velvet cookie gets the full Oreo treatment — mixed with crushed Oreos, drizzled with smooth cream cheese icing, and topped with extra cookie crumble for the perfect finish.

Ingredients:

Sugar (light brown sugar, granulated sugar), enriched self-rising flour

(wheat flour, baking powder, salt), unsalted butter, white chocolate chips

(sugar, cocoa butter, whole milk powder, soy lecithin, vanilla),

Oreo cookies (sugar, unbleached enriched flour, palm oil, cocoa, leavening,

soy lecithin, chocolate, artificial flavor), eggs (whole eggs, egg yolks),

almond flour, red food coloring (water, high-stability pigments, citric acid),

natural cocoa powder, bread flour, cream cheese powder (sweet cream solids,

cultured cream, salt), powdered sugar (sugar, cornstarch),

cornstarch, vanilla extract, baking soda, salt, white vinegar,

natural flavors.

Allergens:

Wheat, Milk, Eggs, Soy, Almond (tree nut).

Serving Size: 1 cookie (85 g)

Servings: 1

Calories: 350–370

Total Fat: 18 g

• Saturated Fat: 11 g

• Trans Fat: 0 g

Cholesterol: 65 mg

Sodium: 220 mg

Total Carbohydrates: 45 g

• Dietary Fiber: <1 g

• Total Sugars: 29–30 g

• Includes Added Sugars: 28–29 g

Protein: 3–4 g

Storage:

Keep cookies individually wrapped and sealed at cool room temperature (65–72°F).

Store away from direct sunlight and heat sources.

Shelf Life:

• 3–4 days at room temperature (best quality window)

• Up to 7 days sealed (still safe, slight texture softening)

• For longer storage, freeze (see below)

Freezer Storage:

Freeze cookies individually wrapped for up to 30–45 days.

Thaw at room temperature 1–2 hours before serving.

Do Not Refrigerate:

Refrigeration can dry out cookies and dull flavors.

A bakery-style twist on a classic pie. Soft like cookie topped with key lime cream cheese glaze, crushed graham cracker crumbs, and a touch of fresh lime zest. Tangy, creamy, and irresistibly smooth.

Allergens: Wheat (gluten), Milk, Eggs, Almonds, Soy.

May contain traces of peanuts or other tree nuts.

Nutritional Value

Nutrient Amount % DV* Calories 395 kcal

—

Total Fat

21 g

27 %

Saturated Fat

11 g

55 %

Cholesterol

95 mg

32 %

Sodium

200 mg

9 %

Total Carbohydrates

48 g

17 %

Dietary Fiber

1 g

4 %

Total Sugars

27 g

—

Added Sugars

25 g

50 %

Protein

5 g

10 %

Calcium

60 mg

5 %

Iron

1.2 mg

7 %

Potassium

120 mg

3 %

Storage & Food-Safety Notes

At room temperature (≤ 72 °F / 22 °C):

• Keep cookies airtight for up to 3 days if unglazed or if glaze is made with powdered cream cheese and water.

Refrigerated (ideal for glazed cookies):

• Store in sealed container up to 5 days. Bring to room temp 20 min before serving for best flavor.

Freezer:

• Freeze unglazed cookies up to 1 month in airtight bag; thaw at room temp and add glaze fresh.

Delicate matcha flavor meets smooth white chocolate in every golden-edged, bakery-style cookie. Balanced, rich, and beautifully handcrafted — made to brighten your day.

Allergens: Wheat (gluten), Milk, Eggs, Almonds, Soy.

May contain traces of peanuts or other tree nuts.

Nutrient

Amount

% DV*

Calories

400 kcal

—

Total Fat

22 g

28 %

Saturated Fat

12 g

60 %

Cholesterol

100 mg

33 %

Sodium

190 mg

8 %

Total Carbohydrates

47 g

17 %

Dietary Fiber

1 g

4 %

Total Sugars

26 g

—

Added Sugars

25 g

50 %

Protein

5 g

10 %

Calcium

55 mg

4 %

Iron

1.4 mg

8 %

Potassium

110 mg

2 %

Storage & Food-Safety Notes

Room temperature (≤ 72 °F / 22 °C):

• Store airtight for up to 3 days.

• Keep away from direct light to preserve the matcha color.

Refrigerated:

• Ideal for longer freshness: store in sealed container up to 5 days. Bring to room temp before serving for best texture.

Freezer:

• Freeze unglazed dough balls or baked cookies up to 1 month.

• Thaw at room temperature and glaze fresh if desired.

Fresh-baked, soft, and packed with cozy flavors of oats, flaxseed, and brewer’s yeast — ingredients traditionally used by nursing moms.

A sweet treat for a quiet moment (and an excuse to grab another cookie).

💛 Made with live in our kitchen

Approximate Nutrition (per cookie):

Serving size: 1 cookie (45g)

Calories: ~180

Fat: 8g

Carbohydrates: 24g

Sugar: 12g

Protein: 3g