Classic sourdough focaccia, topped with fresh rosemary, fresh garlic and fresh red onion.

A sweet and crispy, airy focaccia. Best served as a light dessert. Cream cheese drizzle optional.

Our classic focaccia, topped with fresh cherry tomatoes and crushed basil.

An herb-filled variation of our plain focaccia.

A traditional Italian, flat bread. Can be paired with pastas or chicken, and can be used for a variety of dishes.

Sourdough focaccia topped with home grown rosemary and minced garlic.

Our base focaccia recipe topped with chili crisp oil, fresh green onion, and sharp cheddar cheese. Garnished with sesame seeds. **SPICY**