Pure indulgence in every bite. This moist, deeply rich chocolate cake is topped with a luscious, fudge-style frosting for the ultimate chocolate-lover’s dream.

Each Bundt cake-style slice is silky, satisfying, and just the right balance of sweet and cocoa-bold—perfect for birthdays, celebrations, or simply treating yourself to something extraordinary.

Cake serves 10-15.

Smooth, buttery, and golden — this cake is a Southern classic that never goes out of style. Each slice is soft yet tender, with a melt-in-your-mouth crumb and just the right touch of tang from real cream cheese.

Once you’ve had cream cheese pound cake, you likely won’t eat pound cake any other way.

It’s the kind of cake that tastes like home — simple, timeless, and full of heart.

Served Bundt style with light drizzle of glaze.

Cream cheese frosting available by request for additional fee.

Cake serves 12-15.

Mom’s recipe for a southern classic. Served Bundt style and covered in a silky layer of cream cheese frosting.

This red velvet cake is tender, buttery, and perfectly balanced — rich cocoa notes meet a hint of “home” for that signature flavor everyone craves.

Every slice is a celebration of timeless tradition and modern indulgence — perfect for birthdays, holidays, or anytime you want to make an ordinary day feel special.

Cake serves 10-15.