Sweet Treats and Baking Artist. Lover of all things gourmet. Baking from heart and cooking from the soul!
PLEASE NOTE: DEPOSITS AND PAYMENTS ARE NONREFUNDABLE AND NON TRANSFERABLE. THERE ARE NO REFUNDS. YOUR ORDER IS SCHEDULED AND SECURED ONLY ONCE YOUR DEPOSIT IS MADE. A DEPOSIT MUST BE MADE WITHIN 24 HOURS OF WHEN IT HAS BEEN SENT OUT UNLESS OTHER ARRANGEMENTS ARE MADE. IN THE EVENT THAT ANOTHER POTENTIAL CUSTOMER IS REQUESTING THE SAME ORDER SPOT, THE ORDER PRIORITY GOES TO THE CUSTOMER WHO PAYS THEIR DEPOSIT FIRST. THE REMAINING BALANCE IS DUE ONE WEEK BEFORE THE DATE OF YOUR ORDER. IF YOUR FINAL PAYMENT IS NOT MADE BY THE DEADLINE ( 1 WEEK BEFORE YOUR EVENT DATE) OR IF AGREED UPON ARRANGEMENTS ARE NOT MET, YOUR ORDER WILL BE CANCELLED AND YOU FORFEIT YOUR NON REFUNDABLE AND NON TRANSFERABLE DEPOSITS/PAYMENTS. BY MAKING A PAYMENT ON THIS INVOICE, YOU AGREE TO THESE TERMS AND CONDITIONS.. Allergies Please be aware that while your cake may not be made with nuts or a nut product, it will have been prepared in a kitchen where nut products may be used in other cakes and fillings. We cannot guarantee that your cake will be free from all nut traces. All of the cakes, fillings and icings may contain, or come into contact with, soy, wheat, dairy, nuts. It is your responsibility to inform your guests of this allergy information. We shall not be held liable for any allergic reaction resulting from consumption of the cake. Weather Heat and humidity can adversely affect your cake. In warmer months, it is advised the cake be kept in an air conditioned area or, at the very least, a cool area. (Refrigeration is not recommended for fondant cakes). It is strongly suggested that cakes being collected by the customer be transported in an air-conditioned vehicle. You understand that I am in no way responsible for any damage that may occur due to weather conditions. THERE ARE NO REFUNDS Exemption Where damage does occur at the irrefutable fault of my business, a partial or full CREDIT may be given, this will be determined on an individual basis. DAMAGE IS STRUCTURAL DAMAGE THAT AFFECTS THE STRUCTURE OF THE CAKE. Proof must be provided immediately (witihin 1 hour of drop off/pick up), either in person or by way of pictorial evidence. The customer is made aware that specific designs (e.g., topsy-turvy) are more structurally sensitive than others; improper handling can lead to damage. Assuming all precautions have been taken by me, to provide you with a sound structural support; I accept no liability for any damage that may occur once the cake is in the customer's possession. THERE ARE NO REFUNDS.