The Lazy Baker

*Custom orders Please provide as much details about your order as possible and provide inspirations pictures. Remember that your order will not look exactly like the pictures, it’s just for inspiration purposes to help me create what you are looking for. Any last minute changes must be at least 5 days before order due date, so be sure that everything is 100% correct before then. *Allergy Accommodations Please understand that we will try our best to accommodate any allergies you may have but some substitutions aren’t available for some products. If you would like to ask about an allergy free option for a specific product, feel free to email Thelazybaker2023@gmail.com and we will be happy to answer any and all questions. 🩵

My name is Kendall Pleasant and I am the owner/baker of this home baker. I started this business in 2023 when I was still in high school. I knew that I wanted to be a baker since I was young. In my family, baking is our way of coming together and it is taught to each generation. That being said, I grew up in the kitchen. I learned how to bake before I learned to walk. In high school, I was in the culinary program for 3 years and I graduated top of my class with my food handler and manager certifications, and I now have my allergy safety certification. (Pictures are in the gallery) I am very familiar with make allergy friendly sweets since my mom has allergies. So I have spent years perfecting allergy friendly baked goods for her and now I would love to share all of my desserts with others to enjoy, and I hope I’ll help make your day just a little sweeter!

I get asked this a lot! My bakery is sloth-themed, and since sloths are known for being slow, sleepy, and “lazy,” the name felt like a perfect, cute fit. But it also has a personal meaning. I was a competitive gymnast growing up, and when I was in gymnastics, my coach nicknamed me “Flash” (like the sloth from Zootopia) because I was always taking my time and never got in a rush. The name stuck, and gymnastics was a huge part of my life for 12 years. After I had to retire due to an injury, I turned my focus to baking. It was my dream since I was a child to become a pastry chef. The sloth is a reminder of that chapter in my life and how it led me to where I am today. Even now, I still go slow and steady, but that patience leads to delicious homemade treats! Perfection takes a little time💖

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