A fragrant, savory twist on classic sourdough. This loaf is infused with fresh sage, thyme, and rosemary for warm holiday flavor in every slice. Soft on the inside with a crisp, golden crust, it’s perfect for Thanksgiving stuffing, sandwich-making, or serving alongside your holiday dinner.

Caramelized Onion + Parmesan Focaccia A rich, savory focaccia topped with slow-caramelized onions, freshly grated parmesan, and a generous drizzle of olive oil. Baked golden and crisp at the edges with a soft, pillowy center. Perfect for sharing, dipping, sandwiches, or serving alongside any meal. $16 Full tray (9x13) or $8 1/2 tray

Soft, pillowy, and just the right amount of buttery. These rolls start with active sourdough starter for flavor, are enriched with milk, egg, and butter, and baked until golden and tender. Brushed with melted butter the moment they leave the oven, they’ve got that perfect balance of light sweetness and savory depth. Perfect for holiday tables, Sunday dinners, or tearing apart while they’re still warm

A bold, savory sourdough made with nutty Asiago cheese baked directly into the dough and finished with cracked black pepper for warmth and depth. This loaf has a crisp, caramelized crust and a soft, aromatic interior that’s perfect for slicing, toasting, or serving alongside soups, salads, and charcuterie. Cozy, elevated, and wildly addictive.

This is the loaf that says, “I’m fancy,” but also, “I’d go great with pasta and a glass of red.” Loaded with briny olives, kissed with lemon zest, and baked to crusty perfection. Naturally leavened, hand-shaped, and made with my endlessly patient starter, Laverne, who deserves partial credit for the flavor but none for the mess she causes.

A bold twist on tradition. Sharp cheddar and pickled jalapeños folded into soft, tangy sourdough — each slice bringing a gentle kick and a hit of comfort. It’s got attitude, but still behaves itself with soup or chili.

A rustic Italian-style sourdough inspired by the classic Cacio e Pepe. This loaf marries the sharp bite of cracked black pepper with the nutty depth of aged Parmesan, baked right into Laverne’s naturally leavened dough. Golden crust, tender crumb, and a subtle, lingering heat. Perfect alongside pasta, soups, or just torn apart warm with a drizzle of olive oil.

A soft, enriched sourdough loaf swirled with cinnamon sugar and baked into a cozy round. Finished with a light cream cheese glaze, this loaf is gently sweet, tender, and perfect for slicing and sharing.

Light, airy focaccia topped with a savory blend of three olives, capers, garlic, herbs, and olive oil. Baked until the edges are crisp and the center stays soft, this one hits that perfect briny-herby bite in every slice. $16 whole (9x13) $8 half.

Soft, hearty, and lightly sweet, Laverne’s Morning Light is made for everyday eating. Baked in a Pullman pan for perfectly square slices, this wheat-oat sourdough is ideal for toast, sandwiches, or a simple warm slice with butter. Made with whole wheat flour, rolled oats, and a touch of honey, it has a tender crumb, gentle tang, and a comforting, nutty flavor that feels both nourishing and indulgent. It’s the kind of bread that quietly makes your mornings better whether you’re watching what you eat or just craving something wholesome and satisfying. A perfect choice for anyone looking for a softer, heartier sourdough that still feels like a treat.

Our savory staple. This focaccia bakes up golden and airy, with a soft, pillowy crumb and a crisp olive-oil crust. Each batch is hand-dimpled, drizzled with good olive oil, sprinkled with fragrant rosemary, and finished with flaky sea salt for that perfect little crunch. It’s the kind of bread that turns soup into a meal, pasta into an experience, and snacking into a personality trait. Whole pan $14/Half pan $7

A balanced blend of bread and whole-wheat flour, naturally leavened with Laverne herself. Crackling crust, tender crumb, and that subtle tang that only time (and love) can create. The loaf that started it all — honest, rustic, and utterly addictive.

$12 1/2 dozen or $20 for a dozen. Our small-batch sourdough English muffins are cooked to perfection on the griddle for that signature golden crust and tender, airy center. Naturally leavened with a slow fermentation process that builds flavor and texture. Toast and top with butter, jam, or honey for a simple morning treat or stack it up for the ultimate breakfast sandwich. Once you’ve tried these, there’s no going back to store-bought.

Nothing goes to waste at The Kneady Kat, leftover bakery and test loaves get a second life as our savory House Breadcrumbs. We dry, toast, and blend a mix of sourdoughs and rolls for a rich, ultra-flavorful crumb. Finished with our signature herb-parmesan seasoning, this small-batch mix makes everything taste better. Perfect for meatballs, cutlets, casseroles, and holiday cooking. $10 per container.

Meet Laverne, the wild yeast queen behind all our loaves. From fiery jalapeño cheddar to cozy classic sourdough. Now you can take a piece of her home and bake your own magic. Each jar of Laverne’s Legacy comes freshly fed, bubbly, and ready to love you back (with a little flour and patience). Includes: • 50g active sourdough starter (freshly fed, packaged same day) • Care + feeding instructions (with Kat’s personal tips)