Here’s a little bit about what to expect when you order from me!
→ I use boxed cake mix for all of my cakes — it’s soft, yummy, and super reliable!
→ My buttercream is homemade using Swiss Meringue Buttercream (SMBC) — light, silky, and not overly sweet! Ingredients include:
egg whites, sugar, and butter — that’s it!
The Cake Process
→ Cakes are baked 2-3 days before your scheduled pick-up date.
→ They are crumb coated the next day to lock in moisture.
→ Final decorating happens the day of or the day before your pick-up!
Cake Size & Layers
→ Each cake layer is about 2 inches tall
When you choose:
→ No Filling — Swiss meringue buttercream will go in between each layer.
→ Filling — Each layer will be sliced in half to allow for extra filling in between! This makes your cake look like it has thinner, more stacked layers — perfect for those who love extra filling!
