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Spring (Available March 1st - May 31st)

Blueberry Muffin
Blueberry Muffin

Blueberry muffin crust layered with silky vanilla cheesecake and a vibrant blueberry swirl. Finished with clouds of whipped cream, luscious blueberry topping, mini blueberry muffins, buttery muffin crumbs, and a delicate drizzle of vanilla icing. A warm, bakery-inspired indulgence with refined charm.

$60.00
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Pineapple Upside-down
Pineapple Upside-down

A rich brown sugar–butter crust baked with pineapple rings and maraschino cherries, topped with vanilla-pineapple cheesecake, then flipped to reveal its caramelized, golden crown. Sweet, nostalgic, and beautifully dramatic — just as it should be.

$48.00
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Black Forest
Black Forest

Dark chocolate Oreo crust with decadent chocolate cheesecake, finished with whipped cream, vibrant cherry topping, and delicate shaved chocolate. A bold, classic pairing with timeless sophistication.

$53.00
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Carrot Cake
Carrot Cake

Carrot cake crust paired with cinnamon-vanilla cheesecake, a ribbon of cinnamon swirl, and grated carrots. Finished with vanilla whipped cream, carrot cake crumbs, and playful carrot gummies. Warm spice meets creamy decadence in this spring favorite.

$53.00
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Pistachio
Pistachio

Classic graham cracker crust filled with smooth pistachio cheesecake, crowned with pistachio whipped cream, chopped roasted pistachios, and a light sprinkle of graham cracker crumbs. Nutty, elegant, and subtly luxurious.

$48.00
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Girl Scout Thin Mint
Girl Scout Thin Mint

Chocolate graham cracker crust layered with vanilla cheesecake folded with Thin Mint cookie chunks. Topped with chocolate whipped cream, crushed Thin Mint cookies, a layer of green vanilla whipped cream, and more cookie pieces for the perfect mint-chocolate finish. Cool, indulgent, and unmistakably iconic.

$53.00
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