Crisp, buttery layers of golden pastry filled with a bright, scratch-made organic blackberry compote. Crafted with fine organic pastry flour, slow-simmered organic fruit, and finished with a delicate vanilla glaze, this rustic breakfast loaf offers the perfect balance of tart seasonal berries and rich, flaky sweetness. Best enjoyed freshly sliced or gently warmed alongside your morning coffee. **Fruit will change with the season, and this pastry can be made without the nut topping.