The Bakery At La Huerta De Alesha

Where Culinary Art Meets the Farm

​Trained at the prestigious Auguste Escoffier School of Culinary Arts, I bring professional technique to the best of our farm’s seasonal harvests.

​Expertly Crafted: Classic French-inspired foundations.

​Farm Fresh: Ingredients grown right here at home.

​Always Creative: New, seasonal specials added weekly.

​Thank you for supporting local craft and fresh agriculture!

We are currently baking 2 times per week

Deposit due within 48 hours

Final payment due prior to pickup