Indulge in a sophisticated twist on a classic favorite. This cookie features a base of nutty, toasted browned butter that creates a deep, butterscotch-like richness in every bite. ​We’ve packed it with creamy white chocolate chunks for a smooth sweetness, perfectly balanced by the earthy crunch of toasted walnuts. To elevate the flavors, each cookie is finished with a delicate sprinkle of flaky sea salt, highlighting the caramelized notes and creating a perfect sweet-and-savory harmony. ​Why You’ll Love It: ​Rich Complexity: The browned butter (beurre noisette) adds a layer of toasted flavor you won't find in a standard cookie. ​Textural Contrast: Soft and chewy centers with crisp edges and crunchy walnut pieces. ​The Perfect Finish: Sea salt cuts through the richness of the white chocolate for a clean, gourmet finish.

Soft, chewy, and spiced just right! Our signature molasses cookies are a holiday favorite at La Huerta de Alesha. Made with unbleached flour, real butter, and a blend of five aromatic spices. These are jumbo bakery style cookies averaging 3.5 ounces each.

Elevate your snack time with our sophisticated Cranberry & White Chocolate scones. We’ve combined the bright, tart snap of premium dried cranberries with the velvety richness of high-quality white chocolate chunks. ​Because we use only the finest chocolate, you’ll notice a buttery, smooth finish that perfectly complements the fruit. These scones offer a refined balance of flavors: ​Tart & Tangy: Hand-selected cranberries for a burst of flavor. ​Velvety Sweet: Generous portions of premium white chocolate. ​Hand-Crafted Texture: A delicate, flaky crumb that's satisfyingly dense. These are a wonderful choice for a morning meeting or a thoughtful gift for someone with a discerning palate.

Handcrafted with rich European-style butter for a delicate, melt-in-your-mouth crumb. Each scone is packed with tart cranberries and the bright, floral aroma of fresh organic orange zest. Perfectly golden, lightly sweet, and baked right here at the farm.

Experience the difference that patience and pedigree make. Our signature cookies are built on a foundation of European vat-cultured butter, prized for its rich, slightly tangy depth and velvety mouthfeel. Folded into this golden dough are generous chunks of 60% dark cacao, offering a sophisticated balance of sweetness and bittersweet complexity. It’s not just a cookie; it’s a masterclass in craft. These are completely customizable. Add nuts, white chocolate, sprinkles, dried fruit, etc.