– $7 mini round / $12 full loaf

A rustic, crusty loaf made with buttermilk and baking soda (dairy-free version available). Studded with raisins and kissed with caraway—perfect for St. Paddy’s or any day.

– $7 per half-dozen / $12 per dozen

Southern-style, lightly sweet muffins with a golden crust and tender crumb. Pairs perfectly with chili, BBQ, or a pat of butter and jam.

– $9 per half-dozen

Spiced yeast buns with currants and citrus zest, topped with a sweet cross glaze. Traditionally served during Lent and Easter, but a delicious treat anytime.

– $8 mini loaf / $14 full loaf

Moist and warmly spiced with honey, cinnamon, and clove. A symbolic treat for sweet new beginnings, enjoyed year-round—not just for Rosh Hashanah.

(Choose Traditional, Chocolate Chip, or Cinnamon Sugar) – $6 per half-dozen / $10 per dozen

Twice-baked Jewish biscotti-style cookie, crunchy yet tender. Excellent with coffee or tea. Flavors rotate weekly or mix & match by the dozen.

A rich, golden braided loaf made with eggs and a touch of sweetness. Perfect for Shabbat, French toast, or a beautiful table centerpiece. Available Fridays or by pre-order.