🍪 Blueberry Lemon Cookies

Soft and chewy cookies studded with sweet dried blueberries and kissed with lemon zest and juice. A fun, fruity twist on the classic sugar cookie—zesty, tender, and totally crave-worthy.

$2.50 each

$15 a dozen

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🍋 Lemon Poppy Seed Muffins

Soft, sunny muffins infused with lemon zest and dotted with crunchy poppy seeds. A bakery staple with a bright, citrusy flavor—perfect with your morning coffee or afternoon tea.

$3.50 each

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🥕 Carrot Cake Muffins

Moist, spiced carrot muffins packed with shredded carrots, crushed pineapple, and warm cinnamon. Topped with a dollop of creamy vanilla glaze or left simple for a rustic treat. All the goodness of carrot cake, in a grab-and-go form.

$4 each

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🍞 Sourdough Blueberry and Lemon Loaf

An artisan twist on the classic flavor combo—naturally fermented sourdough gives this loaf a subtle tang and chewy texture, perfectly complementing bursts of blueberry and bright lemon. Naturally leavened and slow-fermented for depth and digestibility.

🧁 Blueberry Muffins

Bursting with fresh blueberries, these muffins are tender, bakery-style classics with a golden, sugar-crusted top. Made with real butter and buttermilk for a moist crumb that stays soft for days—if they last that long!

$3.50 each

$18 a dozen

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🍋 Blueberry and Lemon Loaf

Bright and refreshing, this loaf brings together the sweet tartness of blueberries with the zing of fresh lemon juice and zest. Glazed with a light lemon drizzle for a beautifully balanced, citrus-forward bite.

🍞 Blueberry Babka

A rich, soft dough swirled with wild blueberry jam and hints of citrus zest, then braided by hand and baked to golden perfection. This babka is a showstopper for brunches or gifting—moist, flavorful, and just the right amount of sweet.

🥧 Sourdough Brioche Tarts with Blueberry Topping

Flaky, buttery sourdough brioche tart crusts filled with a lightly sweetened cream base and topped with vibrant, juicy blueberries. The perfect balance of tangy, sweet, and rich—each bite melts in your mouth. Small-batch baked with a naturally fermented dough for deeper flavor.

$5 per tart

$25 a dozen

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