Traditional Bulgarian Banitsa A Golden, Flaky Classic Bring the heart of the Balkans to your table with our Bulgarian Banitsa. This iconic pastry is a masterpiece of texture, featuring paper-thin layers of phyllo dough, Bulgarian creamy feta cheese and whisked eggs. Authenticity in Every Bite: Crispy & Tender: Layers are brushed with oil and baked until the exterior is shatteringly crisp while the inside remains soft and airy. Traditional Filling: Generously stuffed with a rich blend of authentic white brine cheese (Bulgarian feta cheese - sirene) and whisked eggs. Best Enjoyed: Serve it warm for breakfast alongside a glass of cold ayran or plain yogurt for the most authentic experience.