A Savory Taste of the Italian Countryside Elevate your bread basket with our most aromatic loaf yet. Crafted with premium Italian flour, this sourdough undergoes a long fermentation to create a thin, shattered-glass crust and a soft, airy interior. Flavor Profile: Roasted Garlic: Mellow, caramelized cloves folded throughout the dough. Fresh Rosemary: Fragrant, piney herbs that bloom during the bake. Sharp Pecorino: Hand-grated sheep’s milk cheese for a salty, umami-rich finish. Italian Flour: Provides a delicate crumb and traditional Mediterranean texture. Best Served: Warm with a drizzle of olive oil or as the ultimate base for a gourmet grilled cheese.

A delightful twist on a classic! This handmade white sourdough is elevated with the inclusion of savory, sharp Cheddar cheese and spicy Jalapeños carefully folded into the dough. Made using premium Italian flour, it bakes up with a perfectly tangy crust, an incredibly soft, open crumb, and pockets of wonderfully melted, salty cheese throughout. Fantastic toasted or as the base for a gourmet sandwich.

A Naturally Sweet & Nutty Artisan Loaf Experience the perfect balance of earthy and sweet. This specialty loaf is crafted with premium Italian flour for a silky, light crumb, then loaded with a signature blend of rich textures and flavors. Why You’ll Love It: Organic Homemade Date Paste: Swirled throughout the dough for a natural, caramel-like sweetness in every bite. Roasted Walnuts: Oven-toasted to bring out a deep, smoky crunch that complements the soft interior. Italian Flour Base: Provides a delicate, airy structure and a beautiful golden-brown crust. Slow Fermented: Naturally leavened to ensure a complex flavor and easier digestion. Serving Suggestion: Simply divine toasted with salted butter or paired with a sharp gorgonzola.

A classic, crusty white sourdough loaf with a beautifully tangy flavor, crafted using premium Italian flour for a superior crumb and texture. Simple, authentic, and delicious.

A delightful twist on a classic! This handmade white sourdough is elevated with the inclusion of savory, sharp Cheddar cheese, carefully folded into the dough. Made using premium Italian flour, it bakes up with a perfectly tangy crust, an incredibly soft, open crumb, and pockets of wonderfully melted, salty cheese throughout. Fantastic toasted or as the base for a gourmet sandwich.

A robust and wholesome whole wheat sourdough, naturally leavened and crafted exclusively with 100% whole grain Italian flour. It boasts a deeper, nutty flavor, a moist interior, and that signature tangy sourdough crust. Perfectly hearty and nourishing.

A robust and savory take on whole wheat! This handmade whole wheat sourdough features sharp Cheddar cheese, carefully mixed into the dough made with 100% whole grain Italian flour. It offers a deeper, nutty flavor profile with a moist crumb, punctuated by delicious pockets of perfectly melted, tangy cheese. A hearty and satisfying loaf for next-level grilled cheese and sandwiches.