The original artisan bread that brought me to sourdough, just flour, water, salt, and lots of love. Boule (pronounced pool with a b) being French for “ball” is a more traditional shape. By weight, the boule and batard are the same size so choosing is just a matter of preference.

It’s the OG with Everything Bagel seasoning mixed within and sprinkled on top. If you like savory, this one is for you.

Jalapeños and cheddar, mixed in the OG sourdough bread! So tasty. Just wait until you make your grilled cheese on this bread, or have a slice with a bowl of soup.

Sourdough focaccia with everything bagel seasoning. A delightful complement to a meal, though my family tends to eat it by itself.

Sourdough focaccia infused with olive oil, fresh rosemary, Parmesan cheese and flaky salt . A delightful complement to a meal, though my family tends to eat it by itself.