About
My love for baking has evolved to a focus on all things sourdough. The slow fermentation of each loaf is a delicious labor of love. From mixing flour to scoring crusts, every step is done with dedication to bring you bread that feeds the soul.
I keep it simple using only King Arthur flour and natural starters. My breads are wholesome, authentic, and can stand alone or be used to elevate a meal.
Thanks so much for taking the time to be here supporting my local business.
Policies
Payment Info
Cash is preferred, but I also have Venmo and Cash App. Please know that your bread is made to order, so I can not offer refunds. I want you to have the freshest bread! If you are not able to pick up your order, please promptly make arrangements with me. If your order is not picked up within 24 hours of our arranged time, it will be donated.
Social Media Links
https://www.facebook.com/profile.php?id=61558785253311&mibextid=LQQJ4d
Powered by
