This unique sourdough starter carries a 200-year-old legacy from Ordu, Turkey, combined with a robust, active local culture from the USA. This "Heritage Hybrid" offers an extraordinary flavor profile and powerful rising strength that you won't find anywhere else. My starter's journey began two centuries ago in the black sea region of Turkey. By merging it with a strong local culture here, I’ve created a starter that is both rich in history and perfectly adapted to local conditions. Flavor Profile: Expect a deep, complex tang and an exceptional aroma that only a well-aged culture can provide. What you get: 100g of active, bubbly starter ready to transform your kitchen. Professional Grade: Maintained with a food engineer’s precision to ensure maximum activity and health. Bring a piece of 200-year-old tradition to your own oven.