Taste in Peace

Heritage Hybrid Sourdough Starter (200-Year-Old Legacy)

This unique sourdough starter carries a 200-year-old legacy from Ordu, Turkey, combined with a robust, active local culture from the USA. This "Heritage Hybrid" offers an extraordinary flavor profile and powerful rising strength that you won't find anywhere else. My starter's journey began two centuries ago in the black sea region of Turkey. By merging it with a strong local culture here, I’ve created a starter that is both rich in history and perfectly adapted to local conditions. Flavor Profile: Expect a deep, complex tang and an exceptional aroma that only a well-aged culture can provide. What you get: 100g of active, bubbly starter ready to transform your kitchen. Professional Grade: Maintained with a food engineer’s precision to ensure maximum activity and health. Bring a piece of 200-year-old tradition to your own oven.

$10.00

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Classic Sourdough Bread

The essential slow-fermented, naturally leavened loaf. Made with a blend of whole wheat and white flour for a perfect crust and tangy flavor.

$13.00

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Sourdough Bagels 1/2 Dozen

Homemade, additive-free, and naturally leavened sourdough bagel 6-pack. A fresh and nutritious choice for your breakfast. • Delivery: Freshly baked to order. Please contact us for delivery details and our current production schedule. • Note: If you would like a mix of flavors (plain, sesame, poppy seed, etc.), please specify your preferences in the notes section.

$15.00

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Walnut and Cranberry Sourdough Bread

A perfect balance of earthy and sweet flavors. This artisanal bread features hand-roasted walnuts for a deep, smoky aroma and premium dried cranberries for a touch of natural sweetness. • Process: 48-hour cold fermentation at 80% hydration for an airy crumb and a crispy, golden crust. • Highlight: We carefully roast our walnuts in-house to bring out their richest flavor before adding them to the dough. • Serving Suggestion: Pairs beautifully with soft cheeses or simply toasted with a bit of butter.

$18.00

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Sun-Dried Tomato, Olive & Lemon Zest Sourdough

A Mediterranean-inspired masterpiece. This loaf is packed with flavorful sun-dried tomatoes and premium olives, brightened with a touch of fresh lemon zest for a vibrant aroma. • The Flavor: The savory richness of olives and tomatoes meets the refreshing citrus notes of lemon, creating a unique and sophisticated taste. • Process: Crafted with a 48-hour slow fermentation and 80% hydration, ensuring a thin, crispy crust and a moist, airy interior. • Serving Suggestion: Perfect for making gourmet sandwiches, dipping in high-quality olive oil, or serving alongside a fresh salad.

$18.00

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Jalapeño, Cheddar & Green Onion Sourdough

A bold and savory delight with a subtle kick. This loaf features spicy jalapeño slices, rich melted cheddar cheese, and fresh green onions for a perfect savory bite. • The Flavor: The warmth of the jalapeños is beautifully balanced by the sharpness of the cheddar, while green onions add a fresh, aromatic finish. • Process: Long cold fermentation at 80% hydration ensures a chewy, airy texture with a beautifully charred, cheesy crust. • Serving Suggestion: Best enjoyed toasted with salted butter or as the ultimate base for a grilled cheese sandwich.

$18.00

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