Original Sourdough Loaf Crafted with patience and care, our signature sourdough loaf is made from high-quality bread flour and a lively sourdough starter named Toothless. Naturally fermented for depth of flavor, it has a crisp golden crust, a light and chewy interior, and that classic tang that only true sourdough can offer. Perfect for slicing, toasting, or savoring on its own. 💲11 a Loaf

Extra large- Buttery, tender scones filled with sweet cinnamon chips and baked until beautifully golden. Each one is finished with a sprinkle of organic crystallized cane sugar on top, adding a delicate crunch and a touch of sparkle to every warm, cinnamon-spiced bite. Perfectly soft inside with lightly crisp edges, these cozy scones are a comforting treat any time of day. 💰$18.00 - 4 Pack

Sourssant – Our Signature Sourdough Croissant Loaf Meet the best of both worlds: the Sourssant combines the rich tang of naturally fermented sourdough with the flaky, buttery layers of a classic French croissant—all baked into a golden, pull-apart loaf. Each slice boasts a crisp, caramelized crust and a tender, airy interior that melts in your mouth. Perfect toasted with a touch of butter or used for next-level sandwiches, the Sourssant is comfort, craft, and indulgence in every bite. 💰$14 (1 Loaf)

Blueberry Twists – A sweet twist on a classic! Fluffy cinnamon roll dough is filled with our homemade blueberry jam, braided for a beautiful swirl, and baked to golden perfection in a muffin shape. Finished with a drizzle of creamy cinnamon roll frosting, they’re the perfect balance of fruity, fluffy, and decadent. 💰$18 half a dozen (4) 💰$28 half a dozen (6)

🥃 Bourbon Vanilla Extract – Lunar Extracts Bold, aromatic, and beautifully indulgent. Made with Madagascar Grade A vanilla beans soaked in high-quality bourbon and aged for 8–12 months. The bourbon enhances the natural sweetness of the beans with warm oak, spice, and caramel undertones. Your bottle contains whole beans, so the infusion keeps developing long after purchase. Flavor profile: Warm • rich • hints of oak, caramel & toasted spice Perfect for: Cinnamon rolls, pecan pie, chocolate desserts Frostings and buttercreams Whiskey cocktails, old fashioneds, holiday baking A baker’s secret weapon — or the “WOW, what did you put in this?” ingredient.

✨ Classic Madagascar Vanilla Extract – Lunar Extracts Small-batch. Slow aged. Pure magic in a bottle. Crafted with premium Madagascar Grade A vanilla beans and aged for 8–12 months, this extract develops a deep, warm, naturally sweet vanilla aroma. No additives, no artificial flavoring — just real beans and alcohol doing what time does best. The beans remain in the bottle so the flavor continues to evolve, getting richer and more complex with every shake. Flavor profile: Smooth • floral • creamy caramel notes Perfect for: Cookies, cakes, scones, muffins Creams, custards, homemade ice cream Coffee, tea, cocktails, holiday gifting Because the beans are still inside, your bottle continues to self-infuse — meaning your vanilla only gets better over time.

SubHerb Crackers – Herb lovers, this one’s for you! These irresistible sourdough crackers are baked crisp with a fragrant blend of Italian herbs, a hint of garlic, and the tang of slow-fermented sourdough starter. Packed with sharp cheddar and Parmesan, then brushed with rich oil and kissed with sea salt, they deliver a burst of savory, cheesy, herby goodness in every crunchy bite. 💰$7 Large Bag 💰Want More? Message for a bigger order!