✨ Classic Madagascar Vanilla Extract – Lunar Extracts Small-batch. Slow aged. Pure magic in a bottle. Crafted with premium Madagascar Grade A vanilla beans and aged for 8–12 months, this extract develops a deep, warm, naturally sweet vanilla aroma. No additives, no artificial flavoring — just real beans and alcohol doing what time does best. The beans remain in the bottle so the flavor continues to evolve, getting richer and more complex with every shake. Flavor profile: Smooth • floral • creamy caramel notes Perfect for: Cookies, cakes, scones, muffins Creams, custards, homemade ice cream Coffee, tea, cocktails, holiday gifting Because the beans are still inside, your bottle continues to self-infuse — meaning your vanilla only gets better over time.

🥃 Bourbon Vanilla Extract – Lunar Extracts Bold, aromatic, and beautifully indulgent. Made with Madagascar Grade A vanilla beans soaked in high-quality bourbon and aged for 8–12 months. The bourbon enhances the natural sweetness of the beans with warm oak, spice, and caramel undertones. Your bottle contains whole beans, so the infusion keeps developing long after purchase. Flavor profile: Warm • rich • hints of oak, caramel & toasted spice Perfect for: Cinnamon rolls, pecan pie, chocolate desserts Frostings and buttercreams Whiskey cocktails, old fashioneds, holiday baking A baker’s secret weapon — or the “WOW, what did you put in this?” ingredient.