Classic artisan sourdough—slow-fermented, crusty, and perfectly tangy.

Savory sourdough loaf made with caramelized onions, mozzarella cheese, and French onion soup mix for the perfect cheesy, rich, and flavorful bite. Delicious toasted or paired with soups and pasta dishes.

A spicy, cheesy sourdough packed with fresh jalapeño and sharp cheddar.