A cake pop is a bite-sized dessert made with crumbled cake, rolled into a ball (or another fun shape), and placed on a stick— kind of like a cake lollipop! It is then dipped in a chocolate-like candy coating and often decorated with sprinkles, drizzle, or other fun custom designs.

Cake pops will stay fresh at room temp for 3-5 days.   • Refrigerated: up to 2 weeks Best kept in an airtight container to prevent any condensation.   • Frozen: up to 3 months Best if wrapped and placed in a freezer-safe container.   If refrigerated, take cake pops out 1-2 hours before eating. If frozen, allow to thaw on counter overnight.   Keep cake pops away from moisture, heat & direct sunlight.