❓Frequently Asked Question: How Should I Store My Bread? Q: What’s the best way to keep my bread fresh? A: Your bread is baked fresh and contains no preservatives, so it’s best enjoyed within the first 2–3 days. To store: • Keep it at room temperature in a paper bag, bread bag, or wrapped in a clean kitchen towel. Avoid airtight containers—they trap moisture and make the crust soggy. • For sliced loaves, place the cut side down on a cutting board and cover with a towel to protect the inside. ⸻ Q: Can I freeze my bread? A: Yes! Freezing is a great option. • For whole loaves, wrap tightly in plastic wrap or foil, then place in a freezer-safe bag. • For easy grab-and-go slices, pre-slice your bread and separate layers with parchment paper before freezing. To enjoy: Let thaw at room temp or pop slices directly into the toaster or oven. ⸻ Q: How long will it last in the freezer? A: Bread stays fresh in the freezer for up to 2–3 months. The sooner you eat it, the better the texture and flavor.