Yes! I always use the highest quality ingredients! I use organic flour and organic ingredients in many of my sourdough products, and I only the highest quality King Arthur Bread Flour for my loaves, etc..!

Almost all of my products are nut-free unless otherwise noted-(my sticky buns, granola, the “nut” bread loaves, and my carrot cake products contain nuts) *If you have a nut allergy, do not get your loaves sliced, since I cannot guarantee cross contamination won’t happen with my bamboo slicer.

Absolutely, YES! Everything freezes wonderfully; easily thaw your sourdough items by taking them out of the freezer, and letting them thaw overnight in a cracked ziplock bag. *Always toast your slices, bagels, English muffins etc…and reheat other sourdough products according to my directions written on the bag. 😊

You will pick up your order, on my front porch, at my home, near The Tanger Outlets in Lancaster, PA! (My Licensed Micro-Bakery) The time/day you pick up is up to you! I am very flexible and usually can always accommodate around your schedule for any day pick ups! You will just let me know what day/approximate time works best for you, and then I set your bag(s) out about 30 min before your arrival time.

Preferably, my link-blessedblindbaker.com, is the best way to order, but yes, you absolutely can Facebook Message me to place an order if needed; especially if you have a last minute/day of request, and you would like to know what Sourdough I have in my freshly-frozen freezer stash! *Made-To-Order sourdough orders always need 1-2 days notice, which the link will guide you, and show you what days are available.

Unfortunately no. Since my Sourdough Starter is not gluten free, none of my products can be considered gluten free, even if I were to use gluten free bread flour. *BUT! Sourdough is wonderful for gluten-sensitive individuals!! (Just not celiac individuals)

I sell mostly out of my home. Once a month, I set up a Pop-Up Shop at Pebbles and Lace Boutique (located upstairs in the Lampeter Cafe/Joe on the Go), and I sell my products 1x a year at the Vision Corp. Eye Drop Event, the first Friday in June!

I use a lot of organic ingredients/organic flour, but no, my products are not 100% organic.

I opened my licensed sourdough micro bakery on October 18, 2024 😊 (Lancaster, PA)

Yes!!! Freezing sourdough bread before consuming, especially followed by toasting, and makes it healthier by transforming digestible starches into resistant starch. This process lowers the glycemic index, reduces blood sugar spikes by up to 30–40%, supports gut health by feeding beneficial bacteria, and promotes increased satiety!

My Sourdough products are full of probiotics and prebiotics, nutrient-dense, low glycemic index, gut-health support, reduced gluten content, reduces inflammation, good source of fiber and protein, assists in stabilizing blood sugar levels, may improve heart health, boosts immunity, promotes healthy aging, supports weight management, low additive content, great for diabetics and gluten sensitive individuals, never TOO sour, and contains 25 grams of high quality olive oil which sets my loaves apart from the competition!