Bigger than a baguette, smaller than a boule. This bread is perfect for sub sandwiches, smaller slices, or just snacking. Bene’s (French best friend from Paris) favorite bread that I make ❤️

The OG!!! “True” sourdough….24-hour ferment….flour, water, and salt!

Available in all flavors of artisan sourdough, just in a smaller form! 😊 550-650g (pre-bake weight) as compared to 950-1000 for dull-sized loaves

Combine the nutty richness of whole wheat with the sweetness from a touch of local honey and add in the mild tang of traditional sourdough.

Our signature dough, seasoned with ranch and filled with pockets of melty mozzarella.