French flatbread known for its, chewy, olive oil-infused texture and distinctive, leaf-like shape created by cutting slits in the dough. Often topped with rosemary, olives, or cheese, it tastes rustic and savory, similar to a crispier Italian focaccia.

Aromatic Scandinavian yeast buns, featuring a buttery dough filled with freshly ground cardamom, nutmeg, sugar, and butter. Often twisted rather than rolled, they are typically finished with simple vanilla sugar glaze.