French flatbread known for its, chewy, olive oil-infused texture and distinctive, leaf-like shape created by cutting slits in the dough. Often topped with rosemary, olives, or cheese, it tastes rustic and savory, similar to a crispier Italian focaccia.

Aromatic Scandinavian yeast buns, featuring a buttery dough filled with freshly ground cardamom, nutmeg, sugar, and butter. Often twisted rather than rolled, they are typically finished with simple vanilla sugar glaze.

Italian Herb focaccia bread is Soft, golden, and full of flavour. Perfect match for salads and sandwiches.