Featured Products
Classic Country Sourdough
A naturally leavened large sourdough loaf with a crisp crust and soft, airy interior. Made with simple ingredients: flour, water, salt, and a naturally maintained starter. Perfect for toast, sandwiches, or enjoying fresh with butter. Price includes delivery.
$10.00
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Add Slicing
Have your loaf freshly sliced before delivery for convenience and easy serving. For the freshest experience and longest shelf life, I recommend keeping your loaf whole. That said, slicing is a great option if you plan to enjoy it soon or freeze slices for later.
$2.00
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About
Fresh, small-batch sourdough, naturally leavened and baked locally. Each loaf is slowly fermented over two days to develop flavour, texture, and for digestibility.
Made with simple ingredients: flour, water, salt and a maintained starter. Every loaf is handcrafted in small batches and baked fresh Friday morning, so you can enjoy it at its very best.
How it works:
1. Order by Wednesday
2. Loaves are baked fresh and available for driveway pickup every Friday (between 2-6 pm)
*Order is confirmed once payment is received
Capabilities & Pricing
Classic Sourdough- $10 per loaf
Flavour of the Month: Price Varies
$2 slicing (optional)
I’m happy to slice your loaf for you, though I recommend keeping it whole as it stays fresh longer.
Payment options: E-transfer by Wednesday
Fresh sourdough baked weekly with limited availability, orders are first come, first served.
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