4 banana bread loaves are made with over ripened bananas and crushed pineapple resulting in an extra moistened cake; up to 2 add ins. Pictures include semi sweet chocolate chips and chopped walnuts.

This HUGE 7” Cinnamon Roll is made with a sweet, yeast bread and filled with butter, brown sugar, and premium cinnamon. Topping choices are Cream Cheese Frosting or Vanilla Icing. Extra topping $3.50 each.

Cinnamon rolls are a large bakery style sweet bread made in a 9 x 13 size pan and loaded with butter, premium grade cinnamon and organic brown sugar, then baked to a perfect golden brown. The cream cheese frosting/vanilla icing is packaged in a sealed container to be added by the consumer, unless otherwise specified. Sold by the dozen only. FOOD ALLERGEN NOTICE: contains eggs, milk, and wheat

The delectable 9 x 13 pan of cinnamon rolls are baked on top of a thick, ooooey, gooey caramel pecan layer. They’re pure perfection and sooooo good!

The sweet memory of my childhood was a South St. Louis City, MO favorite back in the 60’s and 70’s. The sweet treat is made with thin sliced, Italian bread, from The Hill. Each piece is topped with a sweet coconut filling and baked to a golden brown. Serving suggestions: usually eaten at room temperature. My grandmother and aunt would spread a layer of butter (salted) on top and dip in their coffee. Order includes 12 pieces.

Cinnamon rolls are a large bakery style sweet bread baked in an 8” round pan and loaded with butter, premium grade cinnamon and brown sugar, then baked to a perfect golden brown. Topping options: Cream Cheese frosting and Vanilla icing