8” 2-layer cake made with fresh carrots, fall spices with a generous layer of cream cheese frosting between the two cake layers. Cream cheese frosting is spread on top with toasted, chopped pecans on the outer edges. Please specify with or without tree nuts in the Specifications box. FOOD ALLERGEN NOTICE: contains eggs, milk, tree nuts, and wheat

Single layer 9” cookie cake made with Ghirardelli semi sweet chocolate chips and decorated with tinted vanilla buttercream. Artificial dye free is an option free of charge. Please specify in the Note section when ordering. Choose up to 3 colors. FOOD ALLERGEN NOTICE: contains eggs, milk, soy, and wheat

8” Vanilla cake with a hint of pineapple baked in butter and brown sugar, and topped with sliced pineapple, and maraschino cherries. Cake can be made in an 8” round pan or 8x8 square pan.

8” 3 layer, moist chocolate cake filled with creamy, chocolate mousse between the layers and topped with a chocolate ganache. FOOD ALLERGEN NOTICE: contains eggs, milk, soy, and wheat

8” 3-layer German Chocolate Cake is made with 3 moist chocolate cake layers, each topped with a generous amount of coconut and toasted pecan filling and topped with chocolate buttercream. The whole cake is made from scratch and free from preservatives and artificial ingredients.

Each cake layer is made with very ripe bananas, crushed pineapple, toasted chopped pecans, spices, and generously topped with cream cheese frosting. Garnished with toasted chopped pecans.

6” 2 layer, non-custom cakes are made from scratch and I do not use any artificial ingredients, including number dyes. Please specify cake flavor and buttercream flavor. Cakes and buttercream are flavored using cocoa power, extracts, fresh and freeze dried fruits, and Madagascar vanilla bean paste. Vanilla Bean: $35 Chocolate: $45 Fresh and freeze dried fruits: $45 Please specify if there are any dietary preferences or allergies.