Sprout's Sweet Delights

Bento Cakes (Mini Cakes)

The Hearth’s Bento Cakes (Serves 1-2) Layered stories of sponge and silk, tailored to your own tradition. Our cakes are built from tender crumbs and high-quality botanicals. Whether you seek the airy grace of a cloud or the nostalgic sweetness of a home kitchen, each slice is a curated journey through flavor and texture. (Roughly 3"-4" around) The Crumb Selection The Celebration (Confetti): A playful, buttery sponge speckled with a vibrant riot of rainbow morsels. It is a nostalgic party captured in a golden crumb. The Alabaster (White Vanilla): Our most delicate cake. A snowy, elegant crumb infused with pure vanilla bean—clean, classic, and light as a whisper. The Midnight (Chocolate): A deep, Dutch-processed cocoa sponge that is moist and strikingly rich. A bold choice for those who find magic in the dark. The Crimson Silk (Red Velvet): A sophisticated classic with a velvety texture and a hint of cocoa. It carries a subtle, soulful tang that lingers on the palate. The Labyrinth (Marble): For those who refuse to choose. A graceful swirl of dark chocolate and golden vanilla batters, ensuring every slice is a unique path of flavor. The Golden Hearth (Yellow Vanilla): A sturdy, traditional sponge with a rich, custardy depth. It tastes of home and golden afternoons. The Frosting Finishes Swiss Meringue Buttercream: A sophisticated, velvet-smooth cloud. It is whisked until weightless, offering a silky, lightly sweet finish that melts away instantly. American Buttercream: The classic bakery standard. Sweet, creamy, and nostalgic, it creates a traditional crust that holds the heart of the cake in a sugary embrace. The Heart (Fillings) Vanilla Buttercream: A smooth, timeless core of pure sweetness. Wild Strawberry: A bright, sun-ripened preserve that cuts through the richness. Tart Raspberry: An elegant, ruby-red burst of acidity and summer fruit. Chocolate Buttercream: A whipped, cocoa-infused silk for the true cacao enthusiast. "The sponge is the foundation, the filling is the secret, and the frosting is the spell that holds it all together." Ingredients & Finishes: All-purpose Flour, Granulated Sugar, Oat Milk, Butter (cream, salt), Eggs, Sour Cream (cultured cream, enzymes), Vanilla Extract, Baking Powder, and Salt. Swiss Granulated Sugar, Unsalted Butter (cream), Egg Whites, Vanilla Extract, Salt. American Powdered Sugar (sugar, cornstarch), Unsalted Butter (cream), Heavy Whipping Cream(heavy cream, milk), Vanilla Extract, Salt. Allergy Info: Our Gluten-Free treats are prepared with dedicated tools. However, Sprout’s Sweet Delights is a shared kitchen environment. We recommend those with life-threatening allergies exercise caution.

$9.50

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Plain Sugar Cookies

The Golden Shortbread Simple, elegant, and baked with a touch of magic. These cookies are the quiet foundation of our bakery. Crafted to a perfect, sun-kissed gold, each round offers a delicate, buttery crumb that feels both nostalgic and refined. They are a masterclass in simplicity—a soft, honest treat designed to pair perfectly with a quiet moment or a warm cup of tea. The Selection The Classic (Plain): A pure, unadorned biscuit that celebrates the rich flavors of sweet cream butter and toasted vanilla. It is smooth, melting, and effortlessly light. The Crystal-Crusted (Sugar Crystals): Our classic cookie finished with a generous dusting of oversized sugar crystals. This adds a crisp, rhythmic crunch that catches the light and provides a beautiful contrast to the tender heart of the cookie. The Baker’s Ledger Ingredients: All-purpose Flour, Granulated Sugar, Unsalted Butter, Shortening, Oat Milk, Vanilla Extract, Baking Powder, Salt, and Egg. A Note on the Craft "Sometimes the most enchanting things are the ones that don't need to shout to be noticed." Allergy Info: Our Gluten-Free treats are prepared with dedicated tools. However, Sprout’s Sweet Delights is a shared kitchen environment. We recommend those with life-threatening allergies exercise caution.

$3.00

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Iced Sugar Cookies

The Painted Shortbread A canvas of sweet cream icing, where every stroke tells a story. Our signature sugar cookie serves as the foundation for these hand-iced treasures. Whether you prefer the charm of a masterpiece or the energy of a lightning strike, these cookies are designed to be as visual as they are delicious. The Styles The Artisan (Decorative): These are our "storybook" cookies. Each one is meticulously piped with elegant patterns—from blooming florals to seasonal silhouettes. It is a disciplined magic, where every drop of icing is exactly where it was meant to fall. The Spell-Caster (Chaos): For those who find beauty in the unpredictable. These cookies are finished with vibrant splashes, marbled swirls, and wild drizzles of icing. No two are ever the same, capturing the energy of a potion mid-burst. It is messy, joyful, and perfectly imperfect. The Baker’s Ledger Cookie Ingredients: All-purpose Flour, Granulated Sugar, Unsalted Butter, Shortening, Oat Milk, Vanilla Extract, Baking Powder, Salt, and Egg. Icing Ingredients: Powdered Sugar, Oat Milk, Vanilla Extract and Gel Food Coloring. "One is a portrait of a dream; the other is the dream itself, running wild." Allergy Info: Our Gluten-Free treats are prepared with dedicated tools. However, Sprout’s Sweet Delights is a shared kitchen environment. We recommend those with life-threatening allergies exercise caution.

Starting at $3.50

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Royal Icing Sugar Cookies

The Royal Canvas Our signature shortbread, crowned with a porcelain-smooth finish of royal icing. These are the centerpieces of our bakery—cookies that transition from a simple buttery crumb to a work of edible art. Using traditional royal icing that sets to a delicate, sweet snap, we offer two distinct ways to experience the magic. The Styles The Masterpiece (Decorative): These cookies are the poets of the pantry. Meticulously hand-piped with fine lines, elegant borders, and intricate flooded details, they are designed for those who appreciate symmetry and grace. Each one is a tiny, curated world of sugar and skill. The Wild-Ink (Chaos): For the bold and the spirited. These cookies embrace the beauty of the unexpected with marbled swirls, splattered pigments, and layered drips. No two are identical, capturing a moment of creative energy frozen in icing. It is art in its most untamed, joyful form. The Alchemist’s Notes Ingredients & Elements: Gluten-Free Flour (King Arthur Measure for Measure Gluten-Free Flour), Granulated Sugar, Unsalted Butter, Shortening, Oat Milk, Vanilla Extract, Baking Powder, Salt, and Egg. - Gluten-Free Royal Icing Ingredients: Powdered Sugar, Oat Milk, Light Corn Syrup (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)), Vanilla Extract and Gel Food Coloring. "One is a lesson in patience; the other is a celebration of the moment." Allergy Info: Our Gluten-Free treats are prepared with dedicated tools. However, Sprout’s Sweet Delights is a shared kitchen environment. We recommend those with life-threatening allergies exercise caution.

Starting at $5.00

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