Airy, pillowy focaccia topped with avocado oil, fermented black garlic and flaky sea salt for a golden, crusty exterior with a ton of flavor! Vegan.

8x8 pan size

The OG artisan sourdough loaf! Crusty on the outside and chewy on the inside. Always vegan.

Fresh chopped rosemary and roasted garlic added into the traditional boule, for a savory bread everyone loves! Vegan.

Love the tang of sourdough but prefer a softer, easier to slice loaf? This one is for you. Baked in a loaf pan for a traditional sandwich shape, and made with local FL honey!

Baked in a loaf pan for a traditional sandwich shape, this bread is soft and easy to slice. A grain and seed blend of oats, quinoa, sunflower seeds, chia, amaranth, and flax give it an earthy, nutty flavor, and maple syrup adds a touch of sweetness. Vegan.

The crispy-chewy texture of focaccia and the buttery cinnamon sugar layers of a cinnamon roll. If you love focaccia or cinnamon rolls, you need to try this! Order with or without vanilla glaze. 8" pan.

Vegan on request ($1.50 extra).