Earthy, aromatic, and full of character. This handcrafted sourdough loaf is infused with garlic and rosemary, bringing rustic, savory flavor to every slice. Naturally fermented for depth and complexity, it features a crisp, golden crust and a soft, chewy interior with fragrant herbs woven throughout. It’s the perfect companion to soups, pastas, or simply dipped in olive oil. Comfort meets craft in this bold, herbaceous twist on traditional sourdough.

Sweet spice meets slow fermentation. This cozy, crave-worthy loaf blends the subtle tang of naturally leavened sourdough with bursts of rich, melty cinnamon chips in every bite. Soft on the inside with a gently crisp crust, it’s perfect toasted with butter, turned into French toast, or enjoyed straight from the slice. Comforting, aromatic, and just the right amount of sweet—this is sourdough with a cinnamon-swirled soul.

Sweet, tangy, and irresistibly soft. This artisan sourdough loaf is swirled with sweet cream cheese chips and bursts of juicy blueberries, all nestled in our naturally fermented dough. The result is a beautifully balanced bread with a golden crust, a pillowy crumb, and just the right hint of sweetness. Perfect toasted for breakfast or savored as an anytime treat—this is sourdough with a decadent twist.

Old World flavor with a bold sourdough twist. This rustic loaf is infused with garlic, a fragrant blend of Italian herbs, and rich, melty cheese—woven into our naturally leavened sourdough for deep flavor and a perfectly chewy crumb. The golden crust is crisp and aromatic, giving way to layers of savory, cheesy goodness in every slice. Whether paired with pasta, dipped in olive oil, or enjoyed straight from the loaf, it’s Italy meets artisan in the most delicious way.