Blueberry Cream Cheese Sourdough
Sweet, tangy, and irresistibly soft. This artisan sourdough loaf is swirled with sweet cream cheese chips and bursts of juicy blueberries, all nestled in our naturally fermented dough. The result is a beautifully balanced bread with a golden crust, a pillowy crumb, and just the right hint of sweetness. Perfect toasted for breakfast or savored as an anytime treat—this is sourdough with a decadent twist.
$15.00
Italian Garlic Herb and Cheese Sourdough
Old World flavor with a bold sourdough twist. This rustic loaf is infused with garlic, a fragrant blend of Italian herbs, and rich, melty cheese—woven into our naturally leavened sourdough for deep flavor and a perfectly chewy crumb. The golden crust is crisp and aromatic, giving way to layers of savory, cheesy goodness in every slice. Whether paired with pasta, dipped in olive oil, or enjoyed straight from the loaf, it’s Italy meets artisan in the most delicious way.
$16.00
Micro-baker located in Wasilla, Alaska.
Homemade bakery items, focusing on sourdough bread making and gourmet sourdough cookies.
Slow-fermented, hand-crafted, gut healthy, organic bread made with lots of love!