Sourdough extravaganza Les
I was referred to Steve at sourdough addiction by a co-worker. I typically do not eat bread due to allergies, however an artisan sourdough is a bread I can eat without any issues. Sourdough addiction makes the “perfect” sourdough for me. It is flavorful, the crumb and texture are a delight on the palate, the crust has a good amount of chew without being too much work. So far I have tried both the original sourdough and the bacon/gouda recipes. Both are absolutely fantastic and I highly recommend them