About
Sourdough Addiction is a home-based microbakery in Medicine Hat, Alberta, creating naturally leavened bread in small batches.
Every loaf begins with a carefully maintained sourdough starter and is given the time it needs to ferment slowly and develop its flavour. Each one is mixed, shaped, and baked by hand using quality flour—including locally milled selections from West Country Mills—and thoughtfully chosen ingredients.
Alongside classic country and rye loaves, you’ll find sandwich bread, focaccia, seasonal features, and flavour-packed favourites such as Bacon Gouda, Roasted Garlic, Cinnamon Raisin, and Parmesan Cheddar Jalapeño.
Because every loaf is handcrafted, quantities are limited and freshness comes first. Whether you’re choosing an everyday loaf or something special for the table, Sourdough Addiction offers honest, carefully made bread with a crisp crust, satisfying texture, and plenty of character.
Made slowly. Baked locally. Meant to be shared.
Capabilities & Pricing
Serving Medicine Hat area
e-transfers steveskrenkowich@me.com
Policies
Master Blends
- Country Loaf
- Country Rye
- Focaccia
- Sourdough Mini's
- Sandwich Sourdough
Inclusions
- Bacon Gouda
- Old Cheddar
- French Onion
- Jalapeño Cheddar
- Cinnamon Raisin
- Black Olive
- Cheddar Dill
- Chocolate Cherry
- Honey Oat
- Roasted Garlic
- Seeded
Milled Flour
- Khorasan Whole Wheat Flour / Red Fife Whole Wheat Flour / Bakers Flour / Stone Milled Flours
Flour Supplied By West Country Mills
- Westcountrymills.com
Pick Up Instruction’s
You will be notified on your order status along with pick up instructions and location via text or email.