A beloved Sour Chic secret recipe, this tangy balsamic and olive oil dip has gained a cult following. Crafted with a blend of specialty spices, it’s the perfect complement to any sourdough loaf you choose.

Includes:

-4oz Mason Jar

-Bamboo dipping dish

-small wooden spoon

Folded into each loaf is fresh garlic, which adds a mellow sweetness and rich umami notes, while rosemary infuses the loaf with its signature piney, earthy aroma. The result is a golden, crispy crust that crackles with each bite, giving way to a soft, airy crumb laced with pockets of roasted garlic and fragrant herbs.