Upgrade your pasta night with organic, properly-fermented sourdough French bread. It’s crusty on the outside, soft on the inside, and great with dipping oil!

Get 4 weeks of my large, 2lb sandwich loaf on your scheduled pickup day! Choose your starting day, and come back for the next four weeks to pickup your fresh, sandwich bread for the week. Save $5 when purchasing four weeks of my 2lb loaves.

Our first ever monthly subscription is here! Do you want fresh bread every week, but don’t want to have to remember to place the weekly order? This is for you! Purchase once, and pickup for the next 4 weeks!

Bonus, save $1 per loaf when subscribing!

Your typical sandwich bread: made with organic flour, filtered water, sourdough starter (organic bread flour and filtered water), organic sugar, organic olive oil, and Redmond’s salt.

The same sandwich loaf, just mini! Perfect to try as a sample, make sub sandwiches out of, or just to toast for breakfast.

Same as a regular sandwich loaf, just larger!

A sandwich loaf with freshly grated, local Parmesan cheese, and homemade organic Italian seasoning.

A sandwich loaf with organic garlic and homegrown dill swirled throughout.

A sandwich loaf full of everything bagel seasoning!