This guide book is 16 total pages! This include a front and back cover and 14 pages with various degrees of information to help you teach people how to make sourdough! Featured are some samples of what the guidebook looks like. We’ve mapped out a timeline for you, tools that are helpful and necessary and recipes! This guidebook is emailed to you once purchased and is yours to edit and modify as much or as little as you like! Is your recipe different? No worries, edit away! Want to put your name as an instructor? Go right ahead and edit it! Once you’ve requested the pdf and I have a confirmation and payment, you will receive your pdf within 24 hours. You’ll get an email from us with the link to canva and you are all set!

Starting a micro bakery can feel exciting, overwhelming, and a little confusing all at once. After going through the process of building and operating my own licensed Pennsylvania micro bakery, I began receiving more and more messages from bakers looking for guidance. The Micro Bakery Blueprint was created to offer practical, honest support to aspiring micro bakers who want help figuring out where to begin and what steps may come next. These consultations are designed to share the knowledge and experience I have gained while growing Smoker Sourdough Co. They are especially helpful for Pennsylvania bakers interested in learning more about operating a licensed home bakery. Starter Session $125 A one-hour consultation for aspiring micro bakers who need general guidance, honest answers, and a clearer direction. Sessions can be held by phone, FaceTime, video call, or at a mutually agreed-upon local location. Your session may include: -General information about starting a Pennsylvania micro bakery -My experience with the licensing and inspection process -Kitchen, equipment, and storage considerations -Packaging and ordering-system ideas -Basic menu and pricing guidance -Pickup, market, and customer-service considerations -Time to ask questions specific to your business -A follow-up email with helpful resources and notes This option is best for someone who is considering starting a micro bakery, has recently started the process, or simply does not know where to begin. Inspection Ready Consultation Starting at $375 A more hands-on consultation for Pennsylvania bakers who are preparing their home, menu, and business for the licensing and inspection process. This package includes an in-home visit of up to two hours. Your consultation may include: -A walkthrough of your proposed kitchen and production space -Ingredient, packaging, equipment, and storage considerations -Review of your proposed menu -Review of draft product labels -Discussion of kitchen workflow, cleaning, water source, pets, children, and other household considerations -Identification of questions or concerns to discuss with the Pennsylvania Department of Agriculture -A personalized follow-up checklist -One 20-minute follow-up call after your visit The starting price includes travel within 25 miles of Smoker Sourdough Co. Additional travel fees may apply outside of that area. More extensive menu, label, application, or business reviews may require an additional fee. Final pricing will be discussed before your appointment is confirmed. Optional Add-Ons Additional support may be added to either consultation: Additional 30-minute consultation: $65 Individual label review: $20 per label Five-label review package: $85 Application review: $100 Menu and pricing review: $95 Additional follow-up call: $50 Additional travel: Quoted before booking