Join us for an exciting and interactive event where you'll learn all the basics of making delicious sourdough bread! Whether you're a seasoned baker or a complete beginner, this in-person event is perfect for anyone looking to master the art of sourdough. Our instructors will guide you through the entire process, from creating and maintaining your starter to baking the perfect loaf. Don't miss out on this opportunity to unlock the secrets of sourdough and impress your friends and family with your newfound baking skills! What’s included in the price? A starter that’s yours to take home, a workbook/sourdough journal, hands on instruction, samples & facility fee. Will I be able to make sourdough ? Yes! Will your first bake be perfect!? Probably not, but that’s okay. We’ll make sure you have the tools and the knowledge to make yummy sourdough! Do I need to bring anything? Nope! We will provide everything you need for the class. What happens if something happens and I can’t make it? We will do our best to offer a refund, however due to the nature of the items and cost of running the class, anything less than 10 days notice will result in a credit to another class. To secure your spot you must make payment upon invoice. If you prefer to pay credit or debit, please let us know in the notes section and we can make arrangements. Payment must be made within 48 hours of invoicing, otherwise you will forfeit your spot.

Join us for an exciting and interactive event where you'll learn all the basics of making delicious sourdough bread! Whether you're a seasoned baker or a complete beginner, this in-person event is perfect for anyone looking to master the art of sourdough. Our instructors will guide you through the entire process, from creating and maintaining your starter to baking the perfect loaf. Don't miss out on this opportunity to unlock the secrets of sourdough and impress your friends and family with your newfound baking skills! Where and When? 4-7 pm on 3/2 5834 Linglestown Rd Harrisburg, PA 17112 What’s included in the price? A starter that’s yours to take home, a workbook/sourdough journal, hands on instruction, samples & facility fee. Will I be able to make sourdough ? Yes! Will your first bake be perfect!? Probably not, but that’s okay. We’ll make sure you have the tools and the knowledge to make yummy sourdough! Do I need to bring anything? Nope! We will provide everything you need for the class. What happens if something happens and I can’t make it? We will do our best to offer a refund, however due to the nature of the items and cost of running the class, anything less than 10 days notice will result in a credit to another class. To secure your spot you must make payment upon invoice. If you prefer to pay credit or debit, please let us know in the notes section and we can make arrangements to do so during the class, on location. Otherwise payment must be made within 48 hours of invoicing. Not doing so will forfeit your spot.

6pm-8:30 pm Join us for an exciting and interactive event where you'll learn all the basics of making delicious sourdough bread! Whether you're a seasoned baker or a complete beginner, this in-person event is perfect for anyone looking to master the art of sourdough. Our instructors will guide you through the entire process, from creating and maintaining your starter to baking the perfect loaf. Don't miss out on this opportunity to unlock the secrets of sourdough and impress your friends and family with your newfound baking skills! What’s included in the price? A starter that’s yours to take home, a workbook/sourdough journal, hands on instruction, samples & facility fee. Will I be able to make sourdough ? Yes! Will your first bake be perfect!? Probably not, but that’s okay. We’ll make sure you have the tools and the knowledge to make yummy sourdough! Do I need to bring anything? Nope! We will provide everything you need for the class. What happens if something happens and I can’t make it? We will do our best to offer a refund, however due to the nature of the items and cost of running the class, anything less than 10 days notice will result in a credit to another class. To secure your spot you must make payment upon invoice. If you prefer to pay credit or debit, please let us know in the notes section and we can make arrangements to do so during the class, on location. Otherwise payment must be made within 48 hours of invoicing. Not doing so will forfeit your spot.

Join us for an exciting and interactive event where you'll learn all the basics of making delicious sourdough bread! Whether you're a seasoned baker or a complete beginner, this in-person event is perfect for anyone looking to master the art of sourdough. Our instructors will guide you through the entire process, from creating and maintaining your starter to baking the perfect loaf. Don't miss out on this opportunity to unlock the secrets of sourdough and impress your friends and family with your newfound baking skills! What’s included in the price? A starter that’s yours to take home, a workbook/sourdough journal, hands on instruction, samples & facility fee. Will I be able to make sourdough ? Yes! Will your first bake be perfect!? Probably not, but that’s okay. We’ll make sure you have the tools and the knowledge to make yummy sourdough! Do I need to bring anything? Nope! We will provide everything you need for the class. What happens if something happens and I can’t make it? If you let us know more than 5 days before the class, we will transfer tickets to a future class. Anything less than 5 days is up to the facilitators discretion. Sorry, no refunds! When and Where 2-5 pm 515 S 32nd St Camp Hill, PA 17053 To secure your spot you must make payment upon invoice. If you prefer to pay credit or debit, please let us know in the notes section and we can make arrangements. Payment must be made within 24 hours of invoicing, otherwise you will forfeit your spot and tickets will be automatically cancelled.

In the advanced sourdough class focusing on troubleshooting bread issues and inclusions, we will dive deep into the challenges that can arise when working with sourdough bread and how to overcome them. Here are some topics that will be covered in this class: 1. Troubleshooting common bread issues: We will discuss common problems such as dense crumb, lack of rise, overproofing, and uneven shaping. You will learn how to identify these issues and make adjustments to achieve the desired results. 2. Inclusions in sourdough bread: We will explore the creative possibilities of adding inclusions such as nuts, seeds, dried fruits, herbs, spices, and cheese to your sourdough bread. You will learn how to incorporate these ingredients seamlessly into your dough for added flavor and texture. 3. Advanced bread shaping techniques: We will focus on advanced shaping techniques to create visually stunning loaves with inclusions. You will learn how to evenly distribute inclusions throughout the dough and shape them into beautiful designs. 4. Flavor development: We will discuss how inclusions can enhance the flavor profile of your sourdough bread and experiment with different combinations to create unique and delicious loaves. This class is designed for experienced bakers who want to take their sourdough skills to the next level by troubleshooting common issues and incorporating inclusions into their bread. Join us for a hands-on and informative class that will elevate your sourdough baking game. What is included? Each participant will get to shape and bake their own loaf of bread during class. We will have different inclusions that you can add into your loaf during the class so that you can get hands on practice with inclusions! The class with also feature samples and beverages. What is the refund policy? We will not be able to offer refunds on this class due to the overhead that is required for baking and producing the bread. Please be mindful when placing your ticket orders. Where and when will this class be? Linglestown First Church of God 5834 Linglestown Rd Harrisburg, PA 17112 United States From 2-5 pm Do I need to bring anything? Just yourself but if you’d like, an apron to keep yourself clean! We will have everything you need to make your loaf. To secure your spot you must make payment prior. If you’d like to pay cash or card, please leave a note in the notes section and I will be happy to help with that!

Join us for an exciting and interactive event where you'll learn all the basics of making delicious sourdough bread! Whether you're a seasoned baker or a complete beginner, this in-person event is perfect for anyone looking to master the art of sourdough. Our instructors will guide you through the entire process, from creating and maintaining your starter to baking the perfect loaf. Don't miss out on this opportunity to unlock the secrets of sourdough and impress your friends and family with your newfound baking skills! What’s included in the price? A starter that’s yours to take home, a workbook/sourdough journal, hands on instruction, samples & facility fee. Will I be able to make sourdough ? Yes! Will your first bake be perfect!? Probably not, but that’s okay. We’ll make sure you have the tools and the knowledge to make yummy sourdough! Do I need to bring anything? Nope! We will provide everything you need for the class. What happens if something happens and I can’t make it? If you let us know more than 5 days before the class, we will transfer tickets to a future class. Anything less than 5 days is up to the facilitators discretion. Sorry, no refunds! When and where? 6-8:30 pm 829 State St Lemoyne, PA 17043 To secure your spot you must make payment upon invoice. If you prefer to pay credit or debit, please let us know in the notes section and we can make arrangements. Payment must be made within 24 hours of invoicing, otherwise you will forfeit your spot and tickets will be cancelled.

Join us for an exciting and interactive event where you'll learn all the basics of making delicious sourdough bread! Whether you're a seasoned baker or a complete beginner, this in-person event is perfect for anyone looking to master the art of sourdough. Our instructors will guide you through the entire process, from creating and maintaining your starter to baking the perfect loaf. Don't miss out on this opportunity to unlock the secrets of sourdough and impress your friends and family with your newfound baking skills! What’s included in the price? A starter that’s yours to take home, a workbook/sourdough journal, hands on instruction, samples & facility fee. Will I be able to make sourdough ? Yes! Will your first bake be perfect!? Probably not, but that’s okay. We’ll make sure you have the tools and the knowledge to make yummy sourdough! Do I need to bring anything? Nope! We will provide everything you need for the class. What happens if something happens and I can’t make it? If you let us know more than 5 days before the class, we will transfer tickets to a future class. Anything less than 5 days is up to the facilitators discretion. Sorry, no refunds! When and where? 6-8:30 pm 829 State St Lemoyne, PA 17043 To secure your spot you must make payment upon invoice. If you prefer to pay credit or debit, please let us know in the notes section and we can make arrangements. Payment must be made within 24 hours of invoicing, otherwise you will forfeit your spot and tickets will be cancelled.

In the beyond the basics sourdough class we focus on troubleshooting bread issues and inclusions. We will dive deep into the challenges that can arise when working with sourdough bread and how to overcome them. Here are some topics that will be covered in this class: 1. Troubleshooting common bread issues: We will discuss common problems such as dense crumb, lack of rise, overproofing, and uneven shaping. You will learn how to identify these issues and make adjustments to achieve the desired results. 2. Inclusions in sourdough bread: We will explore the creative possibilities of adding inclusions such as nuts, seeds, dried fruits, herbs, spices, and cheese to your sourdough bread. You will learn how to incorporate these ingredients seamlessly into your dough for added flavor and texture. 3. Advanced bread shaping techniques: We will focus on advanced shaping techniques to create visually stunning loaves with inclusions. You will learn how to evenly distribute inclusions throughout the dough and shape them into beautiful designs. 4. Flavor development: We will discuss how inclusions can enhance the flavor profile of your sourdough bread and experiment with different combinations to create unique and delicious loaves. This class is designed for experienced bakers who want to take their sourdough skills to the next level by troubleshooting common issues and incorporating inclusions into their bread. Join us for a hands-on and informative class that will elevate your sourdough baking game. What is included? Each participant will get to shape and bake their own loaf of bread during class. We will have different inclusions that you can add into your loaf during the class so that you can get hands on practice with inclusions! The class with also feature samples and beverages. What is the refund policy? We will not be able to offer refunds on this class due to the overhead that is required for baking and producing the bread. Please be mindful when placing your ticket orders. Where and when will this class be? Sunflower Co-Op Community Center 5:30-7:30 pm @ 2101 Sunflower Dr Harrisburg, PA 17110 United States Do I need to bring anything? Just yourself but if you’d like, an apron to keep yourself clean! We will have everything you need to make your loaf. To secure your spot you must make payment prior. If you’d like to pay cash or card, please leave a note in the notes section and I will be happy to help with that!

Join us for an exciting and interactive event where you'll learn all the basics of making delicious sourdough bread! Whether you're a seasoned baker or a complete beginner, this in-person event is perfect for anyone looking to master the art of sourdough. Our instructors will guide you through the entire process, from creating and maintaining your starter to baking the perfect loaf. Don't miss out on this opportunity to unlock the secrets of sourdough and impress your friends and family with your newfound baking skills! What’s included in the price? A starter that’s yours to take home, a workbook/sourdough journal, hands on instruction, samples and a glass of wine. Will I be able to make sourdough ? Yes! Will your first bake be perfect!? Probably not, but that’s okay. We’ll make sure you have the tools and the knowledge to make yummy sourdough! Do I need to bring anything? Nope! We will provide everything you need for the class. What happens if something happens and I can’t make it? Due to the nature of organizing and hosting class there are no refunds. Location/Time: 6-8:30 pm CrossWinds Winery at Hershey 717-566-3050 located ON route 39, 2.5 miles north of Hershey Park 621 Hershey Rd. Hummelstown, PA 17036 To secure your spot you must make payment upon invoice.

Join us for an exciting and interactive event where you'll learn all the basics of making delicious sourdough bread! Whether you're a seasoned baker or a complete beginner, this in-person event is perfect for anyone looking to master the art of sourdough. Our instructors will guide you through the entire process, from creating and maintaining your starter to baking the perfect loaf. Don't miss out on this opportunity to unlock the secrets of sourdough and impress your friends and family with your newfound baking skills! What’s included in the price? A starter that’s yours to take home, a workbook/sourdough journal, hands on instruction, samples and a glass of wine. Will I be able to make sourdough ? Yes! Will your first bake be perfect!? Probably not, but that’s okay. We’ll make sure you have the tools and the knowledge to make yummy sourdough! Do I need to bring anything? Nope! We will provide everything you need for the class. What happens if something happens and I can’t make it? Due to the nature of organizing and hosting class there are no refunds. Location/Time: 6-8:30 pm CrossWinds Winery at Hershey 717-566-3050 located ON route 39, 2.5 miles north of Hershey Park 621 Hershey Rd. Hummelstown, PA 17036 To secure your spot you must make payment upon invoice.

Have a sourdough starter but don’t always want to make a loaf of bread? This class is for you! Sourdough Beyond Bread is an extension of my Sourdough Basics workshops and was created for anyone who wants to learn how to use their starter in everyday recipes outside of traditional sourdough bread. In this hands-on class, we’ll talk all about sourdough discard: what it is, how to store it, when to use it, and how to make the most of it without feeling like you need to bake a loaf every week. During class, we’ll make sourdough scones and sourdough crackers together. You’ll learn how discard works in recipes, what types of recipes are the most forgiving, and how to use it in simple, practical ways at home. This class is great for: Anyone who has taken my Sourdough Basics workshop Anyone who already has a starter at home Anyone who wants to use their starter more often Anyone who wants sourdough recipes beyond bread Anyone who has a jar of discard in the fridge and no clue what to do with it You’ll leave with: Fresh sourdough scones Sourdough crackers Printed recipes Tips for storing and using discard Ideas for using starter in everyday recipes More confidence using your starter beyond the loaf Guests are welcome to bring their own drink, as this class is BYOB. You are also welcome to bring an apron if you’d like to keep yourself clean during the hands-on portion. Location: Sunflower Community Center 2101 Sunflower Dr Harrisburg, PA 17110 United States Date: 10/25 Time: 1-3 pm Please note: All ticket sales are nonrefundable. If you are unable to attend after purchasing a ticket, you are welcome to gift or transfer your ticket to someone else.