You will love my rustic regular sourdough with 3 simple organic ingredients. Cold proofed for 72 hours for maximum flavor and digestibility

One of my favorites, especially baked in a loaf pan making in easy to use for blt's and grilled cheese! Cold proofed for 72 hours with just the right amount of jalapeño and 2 types of cheddar cheeses.

I use the same organic flour as the regular but add organic olive oil and honey to soften and sweeten, making it perfect for all of your sandwich needs. Cold proof for 48 hours so not as sour as the regular.

You will love this sourdough braided pastry! Our main flavor is full of organic brown sugar and organic Saigon cinnamon goodness and is so ooey gooey, delicious!

This donut tastes like Fall!! These are also baked donuts so you do not have to worry about seed oils.