April flavors:

April

Carrot Cake:

Spiced carrot cake roll with cream cheese frosting

Strawberry Cheesecake:

Strawberry swirl topped with cheesecake glaze

Lemon Poppy Seed:

Zesty lemon icing with poppy seed crunch

Cookie Butter

A cookie butter flavored roll with a cream cheese frosting topped with a Biscoff cookie

Pasta is more than food, it's an art.

Whether you're a curious beginner or an enthusiastic home cook, this course will teach you the fundamentals of making pasta by hand, from mixing dough to mastering shapes and sauces.

What You’ll Learn:

-The fundamentals of pasta dough

-Rolling and shaping techniques

-How to make stuffed pastas like ravioli

-Tips for pairing pasta with sauces

Best practices for storage and cooking.

April 15th, 2026

6:00-7:30pm

Udderly Moolicious

1000 Warrenton Shoppes #19, Warrenton, MO 63383

Welcome to Sourdough 101! Join us for a fun and informative event where you'll learn all about the art of making delicious sourdough bread. Our expert bakers will guide you through the entire process, from creating and maintaining a sourdough starter to baking the perfect loaf. Whether you're a beginner or a seasoned baker, this event is perfect for anyone looking to master the art of sourdough. Come hungry and leave with the skills to impress your friends and family with your homemade sourdough creations!

This class will be held at:

311 Wine House & Beer Garden

311 Main St, St Peters, MO 63376

6-8pm

Welcome to Sourdough 101! Join us for a fun and informative event where you'll learn all about the art of making delicious sourdough bread. Our expert bakers will guide you through the entire process, from creating and maintaining a sourdough starter to baking the perfect loaf. Whether you're a beginner or a seasoned baker, this event is perfect for anyone looking to master the art of sourdough. Come hungry and leave with the skills to impress your friends and family with your homemade sourdough creations!

This class will be held at:

311 Wine House & Beer Garden

From 6-8pm

311 Main St, St Peters, MO 63376

THIS IS ONLY AVAILABLE WITH TICKET PURCHASE TO CLASS- 2/20/25

Instead of receiving a regular you will receive gf starter.

6 large cinnamon rolls with icing.

This savory loaf is stuffed with a three cheese blend and handpicked specialty Italian herbs.

Refined beef tallow-

Tallow can be used to season skillets/other cookware.

It has a high smoke point making it ideal for frying as all.

Beef tallow will keep for 12 months at room temperature.

12-18 months in the refrigerator.

At least two years in the freezer.

Grade A Madagascar vanilla bean paste. 2oz of paste with caviar in.

Bagel flavors are sesame seed, everything bagel, blueberry, cinnamon raisin, chocolate chip, jalapeño cheddar, rosemary, and Asiago cheese!

Bagel flavors are sesame seed, everything bagel, blueberry, cinnamon raisin, chocolate chip, jalapeño cheddar, rosemary, and Asiago cheese!

Fluffy fresh buns

Sesame seeds optional

Regular sourdough loaf

Regular (active)

Dehydrated

Makes 10-12inch pizzas.