1oz Grade A Madagascar Vanilla Beans
$10.00
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Gf Starter - Class ADD ON ONLY
THIS IS ONLY AVAILABLE WITH TICKET PURCHASE TO CLASS- 2/20/25 Instead of receiving a regular you will receive gf starter.
$5.00
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Italian herbs and cheese Loaf
This savory loaf is stuffed with a three cheese blend and handpicked specialty Italian herbs.
$14.00
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Beef Tallow- 4oz
Refined beef tallow- Tallow can be used to season skillets/other cookware. It has a high smoke point making it ideal for frying as all. Beef tallow will keep for 12 months at room temperature. 12-18 months in the refrigerator. At least two years in the freezer.
$10.00
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Pretzel
$2.50
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Dozen Bagels
Bagel flavors are sesame seed, everything bagel, blueberry, cinnamon raisin, chocolate chip, jalapeño cheddar, rosemary, and Asiago cheese!
$22.00
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Sourdough Bread Bowl
$6.00
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Orignal Sourdough Loaf
Regular sourdough loaf
$12.00
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Specialty Cinnamon Rolls
These are a specialty flavored cinnamon roll - any flavor can be requested
$15.00
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Mommy And Me: Make Your Own Playdough 11-12-2026
Mommy and me: Make your own play-dough class!! Come squish, sculpt, laugh, and get creative together! Join us for a colorful, hands-on experience where you and your little one can unplug, make memories, and have a blast. About the class: -*ONE TICKET COVERS ONE ADULT AND ONE CHILD* -Each additional child is $10 -Each ticket provides you with one play dough to take home. Grab your little sidekick and come play with us, because you're never too old for playdough! Spots are limited, so sign up today! *each child is required to have an adult present during the class* November 12th, 2026 6-7pm 311 Wine House and Beer Garden
$30.00
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Additional Child PlayDough Class
This ticket covers one additional child. THIS IS NOT THE MAIN TICKET- One main ticket is required for this deal to be active. Children must have an adult present.
$10.00
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Pasta Making Class 10/27/2026
Pasta is more than food, it's an art. Whether you're a curious beginner or an enthusiastic home cook, this course will teach you the fundamentals of making pasta by hand, from mixing dough to mastering shapes and sauces. What You’ll Learn: -The fundamentals of pasta dough -Rolling and shaping techniques -How to make stuffed pastas like ravioli -Tips for pairing pasta with sauces Best practices for storage and cooking. Tuesday October 27th, 2026 6:00-7:00pm Cottleville City Hall 5490 5th St, Cottleville, MO 63304
$30.00
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Pasta Making Class- 10/08/2026
Pasta is more than food, it's an art. Whether you're a curious beginner or an enthusiastic home cook, this course will teach you the fundamentals of making pasta by hand, from mixing dough to mastering shapes and sauces. What You’ll Learn: -The fundamentals of pasta dough -Rolling and shaping techniques -How to make stuffed pastas like ravioli -Tips for pairing pasta with sauces Best practices for storage and cooking. October 8th, 2026 6:00-7:30pm 311 Wine House 311 Main St Saint Peters, MO 63376 United States
$30.00
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1. Sourdough 101 Class -10/22/2026
Welcome to Sourdough 101! Join us for a fun and informative event where you'll learn all about the art of making delicious sourdough bread. Our expert bakers will guide you through the entire process, from creating and maintaining a sourdough starter to baking the perfect loaf. Whether you're a beginner or a seasoned baker, this event is perfect for anyone looking to master the art of sourdough. Come hungry and leave with the skills to impress your friends and family with your homemade sourdough creations! This class will be held at: 311 Wine House & Beer Garden From 6-8pm 311 Main St, St Peters, MO 63376
$30.00
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Vanilla Extract Class-11/05/26
Each person will make their own 4oz bottle of pure vanilla extract using grade A vanilla beans from Madagascar! The ticket includes the all necessary items for the extract, recipes, samples, and an exclusive chance for vanilla beans varieties from around the world. This class will be held at: 311 wine house and beer garden 311 Main St, St Peters, MO 63376 6-7pm
$30.00
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Homemade sourdough bread, starter, bagels, and more with the fewest, cleanest ingredients.
Sourdough bread, bagels, pizza dough, cinnamon rolls, pretzels and more!